EFEK PERENDAMAN ASAP CAIR TERHADAP ATRIBUT SENSORIS SOSIS FRANKFURTER IKAN PA…
This study aims to determine the effect of liquid smoke immersion on the sensory attributes of catfish frankfurter sausage. This research was carried out at the Fisheries Product Processing Laborat…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 57 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T392182020
Search Result
Found 1 from your keywords: Author : "Ismael, Muhammad Halim"
Query took 0.00511 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography