KARAKTERISTIK MINUMAN FERMENTASI SARI UBI JALAR KUNING (Ipomoea batatas L.)
Penelitian ini bertujuan untuk menganalisis karakteristik minuman fermentasi sari ubi jalar kuning (Ipomoea batatas L.) terutama fisik, kimia, sensoris dan mirobiologi dengan penambahan konsentrasi…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xx, 53 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T716822014
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Found 1 from your keywords: Author : "Irawan, Agustam"
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