KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TAHU KEDELAI (GLYCINE MAX) DENGAN PENA…
Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing so…
- Edition
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- Collation
- xiv, 47 hlm., ilus., tab.; 29 cm
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- Call Number
- T1646012025
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Found 1 from your keywords: Author : "Cesar, Frandhini Kenaya"
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