PENGARUH SUHU DAN WAKTU PENGERINGAN TERHADAP MUTU BUMBU KALDU BURGO INSTAN IK…
This research aimed to determine the best temperature and drying time when making instant burgo broth. This research used Factorial Randomized Block Design with 2 factorial. The firts factor was dr…
- Edition
- -
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- Collation
- xvi, 69 hlm. : ilus. ; 29 cm
- Series Title
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- Call Number
- T392042020
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Found 1 from your keywords: Author : "Anindia, Chessy"
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