PENGARUH PENAMBAHAN BAHAN BAKU AIR KEDELAI DAN GULA PASIR TERHADAP KARAKTERIS…
The remaining protein content in soybean water in the process of making tofu or tempeh can be utilized further. Therefore, food processing is needed. One of the suitable processed products applied …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 125 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1797642025
Search Result
Found 1 from your keywords: Author : "Agusta, Andrian"
Query took 0.00082 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography