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BAKSO TINGGI SERAT DENGAN PENGGUNAAN TEPUNG TALAS (Colocasia esculenta L.) SE…
Wijaya, Taupik

Meatballs is one of the traditional processed meat products, which is very popular with all levels of society, which can be expected as a nutritious food source. The process of making meatballs gen…

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xv, 41 hlm.; ilus.; 29 cm
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T1460282024
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Diversifikasi pengolahan pempek berbahan baku nasi dan tepung ikan Sepat Siam…
Endang Lismawarni

Tujuan dari penelitian ini adalah untuk mengetahui karakteristik kimia tepung ikan sepat siam (Trichogaster pectoralis), dan penerapannya dalam pembuatan pempek nasi. Perlakuan yang digunakan melip…

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xv, 50 hlm. : lus.
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ANALISIS KARAKTERISTIK AERODINAMIKA AIRFOIL NACA 0012 DENGAN MENGGUNAKAN SOFTWARE BERBASIS COMPUTATIONAL FLUID DYNAMIC (CFD)
Perdana, Arran
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Syair Perang Wangkang
Mutiara, Putri Minerva
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PERENCANAAN SISTEM PENYANGGAAN LUBANG BUKAAN PASTE CUDDY DI LEVEL 2720 EAST PADA TAMBANG BAWAH TANAH BIG GOSSAN PT FREEPORT INDONESIA KABUPATEN MIMIKA PROVINSI PAPUA
Rendika, Edo
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ANALISIS DANA ALOKASI UMUM DAN PENGARUHNYA TERHADAP UPAYA PAJAK (TAX EFFORT) KOTA PALEMBANG DI ERA OTONOMI DAERAH
Yanti, Fitri
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TUTUR JANANTAKA
Purna, I Made - Nuarca, I Ketut
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