KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ES KRIM SARI KEDELAI DENGAN PENAMBAHA…

This study aimed to determine the physical, chemical, and sensory characteristics of soybean milk ice cream with the addition of roselle flower extract. The research used a Completely Randomized De…

PENGARUH PENAMBAHAN CMC DAN BUNGA ROSELLA (Hibiscus sabdariffa) TERHADAP KARA…

This research aims to determine the effect of adding CMC and rosella flowers and the characteristics of red dragon fruit leather. This research used a Completely Randomized Factorial Design with tw…

KARAKTERISTIK MUTU TEH BUNGA ROSELLA (HIBISCUS SABDARIFFA L.) DAN SERAI (CYMB…

This research aimed to determine the physical, chemical and sensory of rosella flower tea and lemongrass as functional beverages. This research used a Non-Factorial Completely Randomized Design (RA…

PENGGUNAAN SERAT BATANG ROSELLA (Hibiscus sabdariffa) SEBAGAI BAHAN KOMPOSIT

This research was conducted at Metalurgy Laboratory of Machinery Enginering Department, Polytechnic University and Laboratory of Agricultural, Sriwijaya University. It was carried out from martch 2…

STABILITAS ANTIOKSIDAN MINUMAN HERBAL KELOPAK BUNGA ROSELLA

Tujuan penelitian ini adalah untuk mempelajari stabilitas antioksidan herbal kelopak bunga rosella dengan cara pengeringan dan suhu penyimpanan yang berbeda. Penelitian dilaksanakan di Laboratorium…

Pengantar bercocok tanam rosella

Edition

-

ISBN/ISSN

-

Collation

115 hlm.: ilus.; 21 cm.

Series Title

-

Call Number

633.55 Loe p

Kinetika reaksi perubahan pigmen alami (manggis, rosella, secang) dalam sirup…

Telah dilakukan penelitian tentang kinetika Perubahan pigmen alami (manggis, rosella, secang) dalam sirup belimbing dan sifat organoleptiknya. Pigmen alami dicampur dengan perbandingan 50%; 30%; …