KARAKTERISTIK TEPUNG REBUNG SELAMA PENYIMPANAN DENGAN KEMASAN DAN KELEMBABAN …
The objective of this research was to study the change of bamboo shoot powder quality during storage using different packaging and humidity. This research was conducted at Chemical Laboratory of Ag…
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- Collation
- xxi, 100 hlm.: Ilus., tab.; 28 cm
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- Call Number
- T893022008
ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI ASINAN REBUNG ASAL MUSI RA…
Penelitian ini bertujuan untuk mengisolasi dan mengkarakterisasi bakteri asam laktat pada produk asinan rebung asal Musi Rawas Utara. Penelitian ini dilaksanakan di Laboratorium Mikrobiologi Hasil …
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- Collation
- xiv, 52 hlm.: Ilus., tab.; 28 cm
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- Call Number
- T27422018
Rebung: Teknologi produksi dan pengolahan
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- 979-416-163-2
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- vii, 100 hlm. : ilus.; 21 cm.
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- Call Number
- 633.58 Win r
- Edition
- -
- ISBN/ISSN
- 979-416-163-2
- Collation
- vii, 100 hlm. : ilus.; 21 cm.
- Series Title
- -
- Call Number
- 633.58 Win r
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