ANALISIS MUTU KOPI SANGRAI BERDASARKAN TINGKAT MUTU BIJI KOPI BERAS
The quality of green coffee is the most important factor that can effect the result of powdered coffee and roasted coffee. A good quality of green coffee would produce high tasted poured coffee. Be…
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- xviii, 83 hlm.: Ilus., tab.; 28 cm
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- Call Number
- T893002008
IDENTIFIKASI KOPI SANGRAI BERDASARKAN TINGKAT KEMATANGAN BUAH KOPI DAN TEMPER…
Penelitian ini bertujuan untuk mempelajari karakteristik kopi sangrai akibat pengaruh temperatur berdasarkan tingkat kematangan buah kopi yang berbeda (kopi petik merah dan kopi petik asalan). Alat…
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- xv, 78 hlm.: Ilus.,tab.; 28 cm
- Series Title
- -
- Call Number
- T895392008
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