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Handbook of Food and Beverage Fermentation Technology
Hui, Y.H
Edition
-
ISBN/ISSN
0-8247-4780-1
Collation
-
Series Title
-
Call Number
664 Han h
Edition
-
ISBN/ISSN
0-8247-4780-1
Collation
-
Series Title
-
Call Number
664 Han h
Availability
1
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HANDBOOK OF INDIGENOUS FERMENTED FOODS, Second Edition, Revised and Expanded
Steinkraus, Keith H.
Edition
2nd
ISBN/ISSN
0-8247-9352-8
Collation
xvii, 1407 p. : ill. ; 24 cm
Series Title
-
Call Number
664 Ste h
Edition
2nd
ISBN/ISSN
0-8247-9352-8
Collation
xvii, 1407 p. : ill. ; 24 cm
Series Title
-
Call Number
664 Ste h
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1
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INDUSTRIALIZATION OF INDIGENOUS FERMENTED FOODS, Second Edition Revised and E…
Steinkraus, Keith H.
Edition
2nd
ISBN/ISSN
0-8247-4784-4
Collation
xvii, 481 p.; 24 cm.
Series Title
-
Call Number
664.024 Ind i
Edition
2nd
ISBN/ISSN
0-8247-4784-4
Collation
xvii, 481 p.; 24 cm.
Series Title
-
Call Number
664.024 Ind i
Availability
3
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PHYSICAL PROPERTIES OF FOODS
Sahin, Serpil
Summu, Servet Gulum
Edition
-
ISBN/ISSN
978-0387-30780-0
Collation
xiii, 251 p.; 27 cm
Series Title
-
Call Number
641.3 Sah p
Edition
-
ISBN/ISSN
978-0387-30780-0
Collation
xiii, 251 p.; 27 cm
Series Title
-
Call Number
641.3 Sah p
Availability
3
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Introduction to Agronomy: Foods, Crops, and Environment
Sheaffer, Craig C.
Moncada, Kristine M.
Edition
-
ISBN/ISSN
978-1-4180-5037-5
Collation
xii, 541 p.; 24 cm.
Series Title
-
Call Number
630 She i
Edition
-
ISBN/ISSN
978-1-4180-5037-5
Collation
xii, 541 p.; 24 cm.
Series Title
-
Call Number
630 She i
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1
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Practical Manual of INTRODUCTORY FOODS
Mathew, S.
Edition
-
ISBN/ISSN
81-7754-113-7
Collation
192 p. : ill. ; 24 cm
Series Title
-
Call Number
664 Mat f
Edition
-
ISBN/ISSN
81-7754-113-7
Collation
192 p. : ill. ; 24 cm
Series Title
-
Call Number
664 Mat f
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1
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Inulin-Type Fructans : Functional Food Ingredients
Roberfroid, Marcel
Edition
-
ISBN/ISSN
0-8493-0059-2
Collation
388 p.; 24 cm.
Series Title
-
Call Number
612.3 Rob i
Edition
-
ISBN/ISSN
0-8493-0059-2
Collation
388 p.; 24 cm.
Series Title
-
Call Number
612.3 Rob i
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2
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Carcinogenic and Anticarcinogenic Food Components
Baer
Dubowska, Wanda
Bartoszek, Agnieszka
Malejka
Giganti, Danuta
Edition
-
ISBN/ISSN
978-0-8493-2096-5
Collation
408 p.; 24 cm.
Series Title
-
Call Number
616.994 Car c
Edition
-
ISBN/ISSN
978-0-8493-2096-5
Collation
408 p.; 24 cm.
Series Title
-
Call Number
616.994 Car c
Availability
1
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Asian Functional Foods
John Shi
Chi
Tang Ho
Shahibi, Fereidood
Edition
-
ISBN/ISSN
0-8247-5855-2
Collation
xxi, 635 p.; 23 cm.
Series Title
-
Call Number
613.2095 Joh a
Edition
-
ISBN/ISSN
0-8247-5855-2
Collation
xxi, 635 p.; 23 cm.
Series Title
-
Call Number
613.2095 Joh a
Availability
3
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SOCIOLOGICAL PERSPECTIVES OF ORGANIC AGRICULTURE
Holt, G.C.; Reed, M
Edition
-
ISBN/ISSN
978-1-84593-038-7
Collation
x, 309 p. ; 24 cm
Series Title
-
Call Number
306.349 Hol s
Edition
-
ISBN/ISSN
978-1-84593-038-7
Collation
x, 309 p. ; 24 cm
Series Title
-
Call Number
306.349 Hol s
Availability
1
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SNACK FOOD TECHNOLOGY Third Edition
Matz, Samuel A
Edition
3
ISBN/ISSN
0-442-30898-0
Collation
439p,; 23 cm
Series Title
-
Call Number
664.6 Mat s
Edition
3
ISBN/ISSN
0-442-30898-0
Collation
439p,; 23 cm
Series Title
-
Call Number
664.6 Mat s
Availability
1
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CHILLED FOODS a comprehensive guide
Dennis, Colin
Stringer, Michael
Edition
-
ISBN/ISSN
0-13-132812-3
Collation
xii, 383 p. : ill. ; 24 cm
Series Title
Ellis Horwood Series in Food Science and Technology
Call Number
641.512 3 Chi c
Edition
-
ISBN/ISSN
0-13-132812-3
Collation
xii, 383 p. : ill. ; 24 cm
Series Title
Ellis Horwood Series in Food Science and Technology
Call Number
641.512 3 Chi c
Availability
2
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Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition
Hurst, W. Jeffrey
Edition
2nd
ISBN/ISSN
978-0-8493-7314-5
Collation
xiii, 532 p ; tab, 23 cm
Series Title
-
Call Number
613.2 Met m 2007
Edition
2nd
ISBN/ISSN
978-0-8493-7314-5
Collation
xiii, 532 p ; tab, 23 cm
Series Title
-
Call Number
613.2 Met m 2007
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3
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Community BUILDERS; Milton Hershey, Chocolate King Town Builder
Simon, Charnan
-
Edition
-
ISBN/ISSN
0-516-26330-7
Collation
, 48p.;ill.;24cm
Series Title
-
Call Number
338. 7 664 Sim c
Availability
1
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UNDERSTANDING HALAL FOODS FALLACIES & FACTS
Sakr, Ahmad H.
Edition
-
ISBN/ISSN
0-911119-76-0
Collation
x, 130 p ; 21 cm
Series Title
-
Call Number
297.218 Sak u
Edition
-
ISBN/ISSN
0-911119-76-0
Collation
x, 130 p ; 21 cm
Series Title
-
Call Number
297.218 Sak u
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2
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