Pengaruh Tepung Jagung terhadap Kadar Protein Terlarut di dalam Produk Biomas…
Penelitian ini bertujuan mengetahui pengaruh volume larutan tepung jagung untuk meningkatkan kadar protein terlarut dalam biomassa Saccharomyces cerevisiae melalui fermentasi. Metode yang digunakan…
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- xii, 43 hlm. : ilus.
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- 633.607 Sis p 2014
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