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PENGARUH MUTU BIJI KOPI YANG DIRENDAM PADA BERBAGAI ZAT PELARUT TERHADAP KARA…
Sari, Fiantri Ajeng

Penelitian ini bertujuan untuk mengetahui dan mempelajari karakteristik mutu biji kopi yang direndam berbagai zat pelarut untuk proses dekafeinasi. Penelitian ini telah dilaksanakan di Laboratorium…

Edition
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ISBN/ISSN
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xviii, 89 hlm.: Ilus., tab.; 28 cm
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Call Number
T750922013
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