ISOLASI DAN KARAKTERISASI PATI BUAH NIPAH (Nypa fruticans Wurmb).
This study aims to characterize the properties of nypa fruit (Nypa fruticans Wurmb) starch by using different methods of starch isolation. The starch isolation method used are Water Steeping (WS) w…
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- xiv, 32 hlm.; ilus.; 29 cm
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- T885032023
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