KAJIAN SIFAT FISIK DAN KIMIA CRACKERS UBI JALAR KUNING (IPOMOEA BATATAS L.) D…
This objective research was to determine the effect of the formulations of wheat flour and sweet potato flour and broccoli on the physical and chemical properties of crackers. This research used Fa…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- viii, 79 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T428972020
Search Result
Found 1 from your keywords: Subject : "Tepung Ubi Jalar - Crackers"
Query took 0.00095 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography