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KARAKTERISTIK FISIK KIMIA DAN SENSORIS MI BASAH DENGAN PENAMBAHAN TEPUNG BERA…
Angrainy H., Defy

Tujuan penelitian ini adalah untuk menganalisis karakteristik fisik, kimia dan sensoris mi tepung beras merah. Penelitian ini dilaksanakan di laboratorium Kimia Hasil Pertanian, Jurusan Teknologi P…

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xiv, 104 hlm.: Ilus., tab.; 28 cm
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T894672010
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