PENGARUH KONSENTRASI BUAH DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK MINUMAN …
Infused water is water supplemented with natural ingredients (such as fruits, vegetables or herbs) which has a natural taste and health. This study aimed to find out the influence of pineapple frui…
- Edition
- -
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- Collation
- xv, 30 hlm.; ilus.; 29 cm
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- Call Number
- T706942022
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Found 1 from your keywords: Subject : "Teknologi pembuatan minuman non alkohol"
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