OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo nucifera) TERHADAP KADAR P…
This study aimed to determine the optimal process and the nutrional content of lotus seed tempeh. This study has used 2 stages of research design, the first stage of optimizing the treatment proces…
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- -
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- xvi, 24 hlm.; ilus.; 29 cm
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- T847042022
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Found 1 from your keywords: Subject : "Teknologi pembuatan makanan - Tempe Lotus"
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