PENGARUH PENAMBAHAN TEPUNG TULANG IKAN GABUS (CHANNA STRIATA) TERHADAP KARA…
This study aims to find out the effect of the addition of snakehead fish bone meal on the characteristics of pumpkin wet noodles. This study used a Complete Non-Factorial Randomized Design (RALNF) …
- Edition
- -
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- Collation
- xvi, 46 hlm.: ilus.; 29 cm
- Series Title
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- Call Number
- T648462022
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Found 1 from your keywords: Subject : "Teknologi pembuatan makanan - Mi basah"
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