KUALITAS KECERNAAN SILASE RUMPUT (Penisetum purpuphoides) RAJA YANG DIKOMBINA…

M. ANGGIE JUNIARSAH. Digestibility Quality of King Grass Silage (Penisetum purpuphoides) Combined With Lamtoro (Leucaena leucocephala) In Vitro (Supervised by ARMINA FARIANI) Farmers often use fres…

SUPLEMENTASI PROBIOTIK DAN TEPUNG LIMBAH JERUK DALAM RANSUM TERHADAP PROFIL D…

RAY ARDIFA, Suplementasi Probiotik dan Tepung Limbah Jeruk dalam Ransum terhadap Profil Darah ayam broiler (Dibimbing oleh FITRA YOSI) Ayam broiler merupakan jenis unggas yang banyak dibudidayakan …

KADAR SERAT KASAR, BAHAN EKSTRAK TANPA NITROGEN, ABU, BAHAN ORGANIK SILASE RU…

Boy Kelvin Y. Sihombing, The Crude Fiber Content, Nitrogen-Free Extract, Ash, Organic Matter of Pakchong Grass Silage, with EM-4 (Effective Microorganisms) and Molasses (Supervised by Arfan Abrar) …

KADAR BAHAN KERING, LEMAK KASAR, PROTEIN KASAR SILASE RUMPUT PAKCHONG DENGAN …

Rivaldo Soros Sibagariang. Dry matter content, crude fat content and crude protein content of Pakchong, grass silage with EM-4 (Effective Microorganisms 4) and molasses (Supervised by Arfan Abrar).…

PENGGUNAAN EXHAUST FAN PADA ALAT PENGERING CHIPS KEMPLANG DENGAN MENGGUNAKAN …

The objective of this research was to study the using of exhaust fan on drying equipment of kemplang by using blub as a source of heat. This reseach was conducted at Laboratory of Farm Machinery, D…

Kimia makanan, EDISI KEDUA

Edition

-

ISBN/ISSN

979-8591-62-3

Collation

10a, 550 hlm. : ilus.; 22 cm.

Series Title

-

Call Number

664 deM k

ekonomi MINYAK GORENG di Indonesia

Edition

-

ISBN/ISSN

979-493-010-5

Collation

xv, 499 hlm. : ilus. ; 23 cm

Series Title

-

Call Number

664.935 Eko e

TIPS PANGAN: Teknologi, Nutrisi, dan Keamanan Pangan

Edition

-

ISBN/ISSN

9796957744

Collation

x, 54 hlm. : ilus.; 21 cm

Series Title

-

Call Number

664 Wid t

PENGARUH SUHU DAN WAKTU PEMANASAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORG…

Penelitian bertujuan untuk mengetahui pengaruh suhu dan waktu pemanasan terhadap karakteristik fisik, kimia dan sensoris tapai ubi kayu (Manihot utilissima). Penelitian dilakukan di Laboratorium Ki…

Requirements for the Irradiation of Food in a Commercial Scale (Proceedings o…

Edition

-

ISBN/ISSN

92-0-111275-0

Collation

219 p. : ill, ; 25 cm

Series Title

Panel Proceedings Series

Call Number

664.028 Req r

IMPROVEMENT OF FOOD QUALITY BY IRRADIATION (PROCEEDINGS OF A PANEL, VIENNA, 1…

Edition

-

ISBN/ISSN

-

Collation

188 p. : ill, ; 24 cm

Series Title

Panel Proceedings Series

Call Number

664.028 Imp i