KARAKTERISASI MUTU FISIK DAN SENSORIS PEDE DI DAERAH MUSI RAWAS UTARA
Pede is a fermented fish product typical of North Musi Rawas which is made by adding salt and rendang rice. Pede is fermented anaerobically for 7 days. In the North Musi Rawas area, each region has…
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- xvi, 55 hlm.; ilus.; tab.; 29 cm.
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- T1680122025
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