PENGARUH PENAMBAHAN KELAPA MUDA PARUT TERHADAP SERUNDENG KALDU TULANG IKAN TE…
This research aimed to determine the physical, chemical and sensory characteristics of serundeng fish bone stock with the addition of grated young coconut. This research used a Non-Factorial Comple…
- Edition
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- ISBN/ISSN
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- Collation
- xvi,52 hlm.: ilus.; 29 cm
- Series Title
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- Call Number
- T724832022
KAJIAN PROFIL ASAM AMINO DAN ASAM LEMAK PEDA DARI IKAN KEMBUNG (Rastrelliger …
NIA NOVITA TAMARA, study of asam amino acid and fatty acid profiles in peda from mackerel (Rastrelliger kanagurta)(Supervised by RINTO). This study aims to determine changes in the bioactive compou…
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- Collation
- xvi, 20 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T709272022
KAJIAN PROKSIMAT DAN UMUR SIMPAN JAMBAL ROTI INSTAN DARI IKAN PATIN (Pangasiu…
This study aims to determine the proximate content and shelf life of salted fish products Jambal Roti instant from catfish. This research was conducted using laboratory experimental methods, with p…
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- ISBN/ISSN
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- Collation
- xvi, 29 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T709162022
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