Red chili crop (Capsicum annuum L.) is a shrub of the Solanaceae family that is used as a spice and medicine. B. thuringiensis (Bt) is a gram-positive bacterium that can produce phytohormones for p…
This study aims to obtain the best and most efficient KNO3 treatment on curly red chili (Capsicum annum L.) seeds that have expired in seeds germenation. This research was carried out at the Labora…
The study aims to evaluate growth and production of several F2 accessions of chili plants resulted from the cross of curly and cayenne pepper and to produce seeds of selected plants for further res…
This research was conducted to determine the Growth and Yield of Cayenne Pepper Variety RAWITA F1 (Capsicum frutescens L.) on various compositions of growing media in polybag scale. This research w…
This study aims to determine the best dose of POC fertilizer for reducing leaf fall, flowers, and fruits of red chili, increasing yields and providing economic benefits if cultivated on Ultisol. Th…
This research aims to determine the effective extraction method in order to break physical dormancy and accelerate the germination of cherry tomato (Solanum lycopersicum L.) seeds. This research wa…
This research aimed to know determine the growth and production of several gen-otypes F2 generation from crossing of curly and cayenne pepper and to identify good parent plants as accession that ha…
Pepper plant (Capsicum annum Var. Grossum L.) is a plant originating from Mexico, Latin America. Paprica is one of variety of chili that tastes not spicy, besides being used as a food, paprika is a…
This study aimed to know the effect of Fiber liquid organic fertilizer from local micro organisms on the growth and yield of cayenne pepper. This research wasconducted at the experimental field of …
This research was to identify agronomic characters of several cultivars of red and cayenne peppers and to cross between those cultivars and produce seeds of F1 generation. The research was carried…