Red chili crop (Capsicum annuum L.) is a shrub of the Solanaceae family that is used as a spice and medicine. B. thuringiensis (Bt) is a gram-positive bacterium that can produce phytohormones for p…
This study aims to obtain the best and most efficient KNO3 treatment on curly red chili (Capsicum annum L.) seeds that have expired in seeds germenation. This research was carried out at the Labora…
The study aims to evaluate growth and production of several F2 accessions of chili plants resulted from the cross of curly and cayenne pepper and to produce seeds of selected plants for further res…
This research was developed for the purpose of making it easier to apply fertilizer without touching plants with human hands. This research utilizes a technology called microcontroller esp32 as a c…
This research was conducted to determine the Growth and Yield of Cayenne Pepper Variety RAWITA F1 (Capsicum frutescens L.) on various compositions of growing media in polybag scale. This research w…
Penelitian ini bertujuan untuk mengetahui karakteristik edible film dengan perbedaan konsentrasi glukomanan porang dan gliserol. Penelitian ini telah dilaksanakan pada tanggal 11 Januari sampai 11 …
Chaya (Cnidoscolus aconitifolius) is an annual vegetable plant that originate from Yucatan peninsula of Mexico. This plant is propagated vegetatively by stem cutiings, because chaya’s reproductiv…
This study aims to: 1) determine the effectiveness of mycorrhiza and nano liquid fertilizer in increasing the growth and yield of okra plants, and 2) determine the application of mycorrhiza and the…
This study aims to determine the best dose of POC fertilizer for reducing leaf fall, flowers, and fruits of red chili, increasing yields and providing economic benefits if cultivated on Ultisol. Th…
This research aims to determine the effective extraction method in order to break physical dormancy and accelerate the germination of cherry tomato (Solanum lycopersicum L.) seeds. This research wa…
This research aimed to know determine the growth and production of several gen-otypes F2 generation from crossing of curly and cayenne pepper and to identify good parent plants as accession that ha…
Pepper plant (Capsicum annum Var. Grossum L.) is a plant originating from Mexico, Latin America. Paprica is one of variety of chili that tastes not spicy, besides being used as a food, paprika is a…
This study aimed to know the effect of Fiber liquid organic fertilizer from local micro organisms on the growth and yield of cayenne pepper. This research wasconducted at the experimental field of …
This study was conducted to evaluate the growth and physiological characteristics of F6 progeny which is the expectation of the result of crossbreeding cayenne pepper and curly chilly to obtain a …
This research was to identify agronomic characters of several cultivars of red and cayenne peppers and to cross between those cultivars and produce seeds of F1 generation. The research was carried…
Microgreens merupakan tanaman muda (berusia 7-21 hari), dengan ciri berkembangnya daun kotiledon. Microgreens dinilai sebagai sayuran yang memiliki kandungan gizi lebih banyak dibanding sayur dewas…
Buku ini terdiri dari 6 bab yang membahas 1. sayuran, sumber gizi dan ekonomi masyarakat, 2. manajemen agribisnis buah-buahan, 3. manajemen produksi, 4. manajemen pemasaran, 5. manajemen permodalan…
Buku edisi revisi ini terdiri dari 8 bab yang membahas 1. prospek usaha melon, 2. mengenal melon, 3. membuka kebun melon, 4. menyemai benih dan menanam bibit, 5. merawat tanaman, 6. mengendalikan h…