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cover
PENGARUH KARAGENAN DAN SARI JAHE TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENS…
Persada, Moh. Aldy Fadel

The purpose of this research was to examine the effect of carrageenan concentration on the physical, chemical, and sensory characteristics of pineapple-ginger jelly drink. The research was conducte…

Edition
-
ISBN/ISSN
-
Collation
xi, 79 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1677842025
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PEMISAHAN SUSU KEDELAI DENGAN METODE SENTRIFUGASI
Nasution, Freddy Riando H

The objective of this research was to know the value of yield, working capacity, and the soymilk separation rate with centrifugation method. The research was conducted in the laboratory of agricult…

Edition
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ISBN/ISSN
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Collation
xv, 37 hlm. : ilus. ; tab. ; 28 cm
Series Title
-
Call Number
T1410342013
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PENGARUH PENAMBAHAN BUNGA TELANG KERING (Clitorea ternatea L.) TERHADAP KARAK…
Meidiana, Asiza

This research aimed to determine The Effect of Additional of Dried Butterfly Pea Flowers (Clitorea ternatea L.) on the Physicochemical Characteristics Cascara Tea. This research used a Non-Factoria…

Edition
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ISBN/ISSN
-
Collation
vii, 41 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1305082023
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PENAMBAHAN EKSTRAK CRUDE KATEKIN GAMBIR DALAM TEH DAUN KOPI
Nainggolan, Yosavat Tamaro

The objective research was to determine effect of a combination of coffee leaves and gambir catechin crude extract on the chemical and organoleptic characteristics of coffee leaf tea. The experimen…

Edition
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ISBN/ISSN
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Collation
xv, 38 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1045362023
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PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HERBAL …
Haloho, Gabriella Gevina

This study aims to find out the exact temperature and drying time for the chemical characteristics of cocoa bark herbal tea (Theobroma cacao L.). This study used a Completely Randomized Factorial D…

Edition
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ISBN/ISSN
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Collation
xv, 42 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1285742023
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PENGARUH SUHU DAN LAMA WAKTU EKSTRAKSI TERHADAP MINUMAN KOPI ARABIKA SEDUH DI…
Albar, Muhammad Refki

The objective of the research was to determine the effect of temperature and extraction time on arabica coffee cold brew, Semendo, Muaraenim, Sumatera Selatan. This research was conducted at the Ag…

Edition
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ISBN/ISSN
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Collation
xvi, 42 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1204732023
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PEMBUATAN KOMBUCHA TEH SECANG (Caesalpinia sappan L.) DENGAN PENAMBAHAN BERBA…
Siregar, Vidya Salwa Fakhira

This study aims to determine the effect of adding the amount of SCOBY and honey on the chemical and physical characteristics of secang tea kombucha. This study used a Factorial Completely Randomize…

Edition
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ISBN/ISSN
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Collation
vii, 43 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1281652023
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PENGARUH PENAMBAHAN BUBUK JAHE EMPRIT DAN VARIASI LAMA PENGERINGAN TERHADAP K…
Adriansyah, Jimmy Putra

The purpose of this study was to determine the effect of adding concentrations of ginger powder and drying time variations on the characteristics of cocoa peel herbal tea (Theobroma cacao L.). This…

Edition
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ISBN/ISSN
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Collation
xi, 35 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1282992023
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PENGARUH JENIS PENGOLAHAN KOPI ROBUSTA TERHADAP KARAKTERISTIK KOPI INSTAN FUN…
Zhafirah, Adinda Sulthanah

The objective research was to determine the effect of gambir catechin extract addition on the characteristics of instant robusta coffee. The experiment was conducted at Chemical, Processing, and Se…

Edition
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ISBN/ISSN
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Collation
xv, 40 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T875092023
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PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK MINUMAN SERBUK INSTA…
Nasution, Lailatul Nazmi

This research aimed to determine the effect of maltodextrin addition on the characteristics of instant cascara powder drink. This Research used a non-factorial Completely Randomized Design (RAL) co…

Edition
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ISBN/ISSN
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Collation
xv, 45 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T873482023
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PEMBUATAN EFFERVESCENT KOPI ROBUSTA HIJAU (Coffea robusta)DENGAN CAMPURAN BUB…
Apriliantika, Sugy Dwi

The Effervescent Green Robusta Coffee (Coffea robusta) Making with Powdered Avocado Beans (Persea americana Mill) as Instant Functional Beverages (Supervised by GATOT PRIYANTO). This research aimed…

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ISBN/ISSN
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Collation
xviii, 53 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1280492023
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VARIASI JENIS DAUN KOPI DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KOMBUCHA D…
Muhajir, Muhammad Dio

Penelitian ini bertujuan untuk menganalisa pengaruh jenis daun kopi dan lama fermentasi terhadap karakteristik fisik, kimia dan mikrobiologi kombucha dari daun kopi (Coffea sp L.). Penelitian ini d…

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ISBN/ISSN
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Collation
vi, 85 hlm.; illus.; 29 cm
Series Title
-
Call Number
T1260002023
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PENAMBAHAN BUBUK DAUN KOPI DAN DAUN STEVIA (Stevia rebaudiana) DALAM PEMBUATA…
Sipahutar, Ruth Elferawi

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan bubuk daun kopi dan bubuk daun stevia terhadap karakteristik kimia dan organoleptik minuman fungsional teh daun gambir. Penelitian ini …

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ISBN/ISSN
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Collation
xv, 36 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1216192023
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KARAKTERISTIK KESERAGAMAN WARNA BIJI KOPI ARABIKA SANGRAI MENGGUNAKAN IMAGE P…
Fransisca, Bella

This study aims to determine the color uniformity characteristics of roasted Arabica coffee beans based on the level of maturity (roast level) based on color analysis of roasted Arabica coffee bean…

Edition
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ISBN/ISSN
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Collation
xvi, 44 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1288812023
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cover
PENGARUH KONSENTRASI EKSTRAK CRUDE KATEKIN GAMBIR DAN TINGKAT KEHALUSAN BUBUK…
Rosalia, Derisa

The objective research was to determine the effect of gambir crude catechin extract concentration and the level of fineness of coffee grounds on the characteristics of gambir coffee. The experiment…

Edition
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ISBN/ISSN
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Collation
xv, 39 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1257532023
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cover
SIFAT FISIK KIMIA DAN SENSORIS MINUMAN FUNGSIONAL KAYU SECANG (CAESALPINA SAP…
Wirayudha, Dicky

This research aims to determine the physical, chemical and sensory characteristics of the functional drink of sappan wood. This research was conducted from january 2023 until may 2023 at the Chemic…

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ISBN/ISSN
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Collation
xvi, 29 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1128512023
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PENGARUH KONSENTRASI GULA DAN TEH CASCARA TERHADAP KARAKTERISTIK KOMBUCHA
Sari, Febiola Atika

This research studied the effect of concentration of sugar and cascara tea on physical,chemical and microbiological characteristics of kombucha cascara. This research used Completely Randomized Fac…

Edition
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ISBN/ISSN
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Collation
xv, 51 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1041712023
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KARAKTERISTIK FISIKOKIMIA TEH DAUN BUNGA LOTUS (Nelumbo nucifera) SEBAGAI TEH…
Kriska, Kriska

The Physicochemical Of Characteristics From Lotus Flower Leaf Tea (Nelumbo Nucifera) as Herbal Tea. (Supervised by Sherly Ridhowati). This study aimed to determine the physicochemical characteristi…

Edition
-
ISBN/ISSN
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Collation
xvi, 32 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1234142023
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PENGARUH PROPORSI TEH HIJAU DAN CASCARA ROBUSTA TERHADAP KARAKTERISTIK KOMBUCHA
Nurrocmah, Siti Iliyo

This research aimed to determine the effect of green tea and Robusta cascara on chemical, physical, microbiological and sensory characteristics of kombucha. This research was conducted at Agricultu…

Edition
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ISBN/ISSN
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Collation
xv, 50 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1052212023
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cover
PENGARUH PENAMBAHAN PEWARNA ALAMI BUAH SENDUDUK (Melatosma malabathricum L.) …
Albir, Siti

This study aimed to determine the effect of concentration of fruit juice and duration of immersion on the physical and chemical characteristics of nata de coco colored with senduduk fruit (Melatosm…

Edition
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ISBN/ISSN
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Collation
xiii, 31 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T835142022
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cover
PENAMBAHAN DAUN STEVIA PADA PEMBUATAN TEH DAUN GAMBIR.
Nurhaliza, Mouly

The purpose of this research was to determine the effect of addition of stevia leaves on the chemical and sensory characteristics of gambir leaf tea. This study used non-factorial completely random…

Edition
-
ISBN/ISSN
-
Collation
xv, 42 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T872802023
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cover
PENAMBAHAN BUBUK BIJI PINANG (ARECA CATECHU) DAN BUBUK DAUN STEVIA (STEVIA RE…
Nurfitriana, Annisa

This study aimed to determine the effect of addition of areca nut powder and stevia leaf powder on the chemical and organoleptic characteristics of coffee leaf tea as a functional drink. This resea…

Edition
-
ISBN/ISSN
-
Collation
vii, 40 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T910032023
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KARAKTERISTIK MUTU TEH BUNGA ROSELLA (HIBISCUS SABDARIFFA L.) DAN SERAI (CYMB…
Handayani, Ravhika

This research aimed to determine the physical, chemical and sensory of rosella flower tea and lemongrass as functional beverages. This research used a Non-Factorial Completely Randomized Design (RA…

Edition
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ISBN/ISSN
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Collation
xv, 50 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T916582023
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KARAKTERISTIK MUTU MINUMAN SARI NANAS (ANANAS COMOSUS L. MERR) DAN SERAI (CYM…
Khasanah, Uswatun

This research aimed to determine the physical, chemical, and sensory characteristics of pineapple and lemongrass juice drink as a functional beverage. This research used a Non-Factorial Completely …

Edition
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ISBN/ISSN
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Collation
xvi, 47 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T913352023
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EKSTRAKSI ANTOSIANIN KULIT BUAH NAGA MERAH (Hylocereus Polyrhizus) DENGAN MEN…
Siagian, Viktor Sampe Tua

This study aims to determine the effect of microwave power and length of time on the physicochemical properties of the natural dye extract of red dragon fruit skin using the Microwave Assisted Extr…

Edition
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ISBN/ISSN
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Collation
xiii, 35 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T911952023
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PENGARUH SUHU FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA CASCARA
Dhani, Ahmad

This study aimed to determine the effect of fermentation temperature on physical and chemical characteristics of cascara tea derived from robusta coffee. This study used a non-factorial completely …

Edition
-
ISBN/ISSN
-
Collation
xiv, 44 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T913582023
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PENGARUH PENGENCERAN DAN BAGIAN BUAH TIMUN SURI (CUCUMIS MELO L.) TERHADAP KA…
Sinaga, Dwi Eliana

The purpose of study was to determine the effect of dilution and fruit parts cucumber (Cucumis melo L.) to the physical and chemical characteristics of the resulting nata de cucumber suri. This res…

Edition
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ISBN/ISSN
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Collation
xv, 34 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T910132023
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PEMANFAATAN HASIL SAMPING PENGOLAHAN VIRGIN COCONUT OIL (VCO) SEBAGAI SUBSTRA…
Syahputri, Devy

This study aims to find the best formulation of the water phase as a by-product of VCO and coconut water as raw material for nata fermentation. The study used a completely randomized factorial desi…

Edition
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ISBN/ISSN
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Collation
vii, 29 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T900322023
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PENGARUH PENAMBAHAN BUBUK DAUN STEVIA (STEVIA RBAUDIANA) DAN RASIO PENYEDUHAN…
Putra, M. Andre

This study aims to determine the physical and chemical characteristics of the effect of addition of stevia leaf powder (stevia rbaudiana) and the brewing ratio to the characteristics of cascara tea…

Edition
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ISBN/ISSN
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Collation
xvi, 91 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T811642022
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PENGARUH SUHU PENGERINGAN DAN WAKTU PENYEDUHAN TERHADAP KARAKTERISTIK TEH CEL…
Jayanti, Herda Fitri

The purpose of this research was to determine the effect of drying temperature and brewing time on the brewing yield of a combination of Dayak onion and soursop leaf teabags. This study used a Fact…

Edition
-
ISBN/ISSN
-
Collation
xvi, 91 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T811582022
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