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SEAFOOD SAFETY: Committe on Evaluation of the Safety of Fishery products
Ahmed, Farid E

Edition
-
ISBN/ISSN
-
Collation
450 p. ; 30 cm
Series Title
-
Call Number
641.392 Sea s

Edition
-
ISBN/ISSN
-
Collation
450 p. ; 30 cm
Series Title
-
Call Number
641.392 Sea s
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SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY
Shahidi, FereidoonKitts, David D.JOnes, Yvonne

Edition
-
ISBN/ISSN
1-56676-573-0
Collation
xii, 259 p. : ill. ; 28 cm
Series Title
-
Call Number
641.392 Sea1997

Edition
-
ISBN/ISSN
1-56676-573-0
Collation
xii, 259 p. : ill. ; 28 cm
Series Title
-
Call Number
641.392 Sea1997
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Surimi and Surimi Seafood, Second Edition
Park, Jae W.

Edition
-
ISBN/ISSN
0-8247-2649-9
Collation
xxix, 887 hlm. : ilus. ; 21 cm
Series Title
-
Call Number
664.94 Par s

Edition
-
ISBN/ISSN
0-8247-2649-9
Collation
xxix, 887 hlm. : ilus. ; 21 cm
Series Title
-
Call Number
664.94 Par s

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