cover
MICROBIOLOGY HANDBOOK FISH AND SEAFOOD
Fernandes, Rhea

Edition
-
ISBN/ISSN
978-1-905224-76-0
Collation
-
Series Title
-
Call Number
641.3 Mic m

Edition
-
ISBN/ISSN
978-1-905224-76-0
Collation
-
Series Title
-
Call Number
641.3 Mic m
cover
MICROBIOLOGY HANDBOOK FISH AND SEAFOOD
Fernandes, Rhea

Edition
-
ISBN/ISSN
978-1-905224-76-0
Collation
-
Series Title
-
Call Number
641.3 Mic m

Edition
-
ISBN/ISSN
978-1-905224-76-0
Collation
-
Series Title
-
Call Number
641.3 Mic m
cover
THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH
Whiteman, Kate

Edition
-
ISBN/ISSN
-
Collation
232 p. ; 30 cm
Series Title
-
Call Number
641.36 Whi w

Edition
-
ISBN/ISSN
-
Collation
232 p. ; 30 cm
Series Title
-
Call Number
641.36 Whi w
cover
SEAFOOD SAFETY: Committe on Evaluation of the Safety of Fishery products
Ahmed, Farid E

Edition
-
ISBN/ISSN
-
Collation
450 p. ; 30 cm
Series Title
-
Call Number
641.392 Sea s

Edition
-
ISBN/ISSN
-
Collation
450 p. ; 30 cm
Series Title
-
Call Number
641.392 Sea s
cover
SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY
Shahidi, FereidoonJOnes, YvonneKitts, David D.

Edition
-
ISBN/ISSN
1-56676-573-0
Collation
xii, 259 p. : ill. ; 28 cm
Series Title
-
Call Number
641.392 Sea1997

Edition
-
ISBN/ISSN
1-56676-573-0
Collation
xii, 259 p. : ill. ; 28 cm
Series Title
-
Call Number
641.392 Sea1997
cover
SURIMI

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
664.94 Sur s

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
664.94 Sur s
cover
SEAFOOD ; Effects of Technology on Nutrition
Pigott, George M.Tucker, Barbee W.

Edition
-
ISBN/ISSN
0-8247-7922-3
Collation
-
Series Title
-
Call Number
664.949 Pig s

Edition
-
ISBN/ISSN
0-8247-7922-3
Collation
-
Series Title
-
Call Number
664.949 Pig s
cover
Surimi and Surimi Seafood, Second Edition
Park, Jae W.

Edition
-
ISBN/ISSN
0-8247-2649-9
Collation
xxix, 887 hlm. : ilus. ; 21 cm
Series Title
-
Call Number
664.94 Par s

Edition
-
ISBN/ISSN
0-8247-2649-9
Collation
xxix, 887 hlm. : ilus. ; 21 cm
Series Title
-
Call Number
664.94 Par s

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