KARAKTERISTIK SAUS JEROAN CUMI-CUMI (Loligo sp) DENGAN PENAMBAHAN KARAGENAN S…
This study aims to determine the characteristics of squid (Loligo sp) viscera sauce with the addition of carrageenan as a stabilizer. This study used a randomized block design for parametric statis…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 74 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T392022020
Search Result
Found 1 from your keywords: Subject : "Saus Jeroan Cumi -cumi"
Query took 0.00076 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography