PENGARUH PENAMBAHAN SARI BUAH NANAS DAN MAIZENA TERHADAP KARAKTERISTIK SAUS C…
The purpose of this research was to know the effect of pineapple juice addition as a souurce of acid and maizena concentration on the physical, chemical and sensory characteristik of chili sauce. T…
- Edition
- -
- ISBN/ISSN
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- Collation
- xviii, 86 hlm. : ilus. ; 29 cm
- Series Title
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- Call Number
- T377122020
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