Foot and Mouth Disease is one type of disease that is infectious and acute, and the transmission is very high in even-hoofed animals. The main agent causing FMD is the foot and mouth disease virus …
AGUNG AMAR FAHRI. Kualitas Kimia Kompos Feses Sapi Potong dengan Penambahan Aktivator MOL Bonggol Pisang (musa paradisiaca) dan EM4 (Dibimbing oleh RISWANDI) Penelitian ini bertujuan untuk mengetah…
This research aimed to study the fermentation of palm midrib in complete feed block (CFB) on the quality of degestibility in vitro. The research was conducted three phases, the first phase of the f…
The aim of the research was to study Digestibility value of dry matter, organic matter, Total VFA concentration and pH of beef cattle ration with various content of legume in vitro. The research wa…
The aim of this research was to study the digestibility value of crude protein, crude fiber and N-amonia concentration of beef cattle ration with various content of legume supplementation by in vit…
The aim of this research was to study the effect of ammoniation on tea waste and its digestibility on cattle feed ratio (In vitro). It was held on animal feed and nutrition, agriculture faculty, Sr…
The purpose of this study was to determine the content of nutrients contained in commercial beef cattle rations in production by H. Zul which located in Baturaja. This experiment was conducted diir…