Advances in Food Rheology and Its Applications
- Edition
- -
- ISBN/ISSN
- 978-0081004319
- Collation
- lxv, 528 p.; 25 cm
- Series Title
- Woodhead Publishing Series in Food Science, Technology and Nutrition
- Call Number
- 621 Adv a
- Edition
- -
- ISBN/ISSN
- 978-0081004319
- Collation
- lxv, 528 p.; 25 cm
- Series Title
- Woodhead Publishing Series in Food Science, Technology and Nutrition
- Call Number
- 621 Adv a
Rheology Essentials of Cosmetic And Food Emolsions
- Edition
- -
- ISBN/ISSN
- 978-3-540-25553-6
- Collation
- xiv, 180 p. ; 22 cm
- Series Title
- -
- Call Number
- 621 Bru r
- Edition
- -
- ISBN/ISSN
- 978-3-540-25553-6
- Collation
- xiv, 180 p. ; 22 cm
- Series Title
- -
- Call Number
- 621 Bru r
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