cover
Rheology Essentials of Cosmetic And Food Emolsions
Brummer, Rudiger

Edition
-
ISBN/ISSN
978-3-540-25553-6
Collation
xiv, 180 p. ; 22 cm
Series Title
-
Call Number
621 Bru r

Edition
-
ISBN/ISSN
978-3-540-25553-6
Collation
xiv, 180 p. ; 22 cm
Series Title
-
Call Number
621 Bru r
cover
Advances in Food Rheology and Its Applications
Ahmed, Jamshed

Edition
-
ISBN/ISSN
978-0081004319
Collation
lxv, 528 p.; 25 cm
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition
Call Number
621 Adv a

Edition
-
ISBN/ISSN
978-0081004319
Collation
lxv, 528 p.; 25 cm
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition
Call Number
621 Adv a

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