KARAKTERISTIK SAUS REMIS (Meretrix sp.) DENGAN PENAMBAHAN ENZIM PAPAIN
Penelitian ini dilaksanakan pada bulan November 2008 sampai dengan bulan Januari 2009 di Laboratorium Teknologi Hasil Perikanan Fakultas Pertanian Universitas Sriwijaya dan Laboratorium Bioproses J…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 67 hlm.: Ilus., tab.; 28 cm
- Series Title
- -
- Call Number
- T811322009
Search Result
Found 1 from your keywords: Subject : "Remis--Saus"
Query took 0.00081 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography