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FORTIFIKASI PROTEIN DENGAN PENAMBAHAN SARI KEDELAI DAN SUSU SAPI PADA PERMEN …
Yusleni, Yusleni

Tujuan penelitian ini adalah memberikan fortifikasi protein dengan penambahan sari kedelai dan susu sapi pada permen jelly timun suri (Cucumis melo L.). Penelitian dilakukan di Laboratorium Kimia H…

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xii, 57 hlm.; ill.; tab.; 28 cm.
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T896282009
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