KARAKTERISTIK SENSORI DAN AKTIVITAS ANTIOKSIDAN SUSU KEFIR DARI SUSU BIJI LOT…
This reseacrch aimed to measure the effect of increasing the concentration of lotus seed milk (Nolumbo nucifera) on sensory characteristics and antioxidant activity. This research method used a Ran…
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- -
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- xv, 40 hlm.; ilus.; 29 cm
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- Call Number
- T795252022
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