PENGARUH BUBUR MAIZENA PADA FORMULASI ES KRIM TERHADAP KARAKTERISTIK FISIK, K…
This study aimed to determine the effect of the addition of cornstarch gruel on the physical, chemical and sensory characteristics of the resulting ice cream. This research was conducted from Febru…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 34 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1200042023
PENGARUH SUHU PEMANASAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KALE ( Brassic…
This research aimed to determine the difference of heating temperature on physical and chemical characteristics of kale. This research used a Factorial Completely Randomized Design (RALF) with two …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 73 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T660952022
Search Result
Found 2 from your keywords: Subject : "Prodi Teknologi Hasil Peritanian"
Query took 0.01364 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography