PENGARUH BUBUR MAIZENA PADA FORMULASI ES KRIM TERHADAP KARAKTERISTIK FISIK, K…
This study aimed to determine the effect of the addition of cornstarch gruel on the physical, chemical and sensory characteristics of the resulting ice cream. This research was conducted from Febru…
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- Collation
- xv, 34 hlm.; ilus.; 29 cm
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- Call Number
- T1200042023
PENGARUH SUHU PEMANASAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KALE ( Brassic…
This research aimed to determine the difference of heating temperature on physical and chemical characteristics of kale. This research used a Factorial Completely Randomized Design (RALF) with two …
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- xv, 73 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T660952022
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