PENGARUH PENAMBAHAN ACIDIFIER EKSTRAK ASAM KANDIS (Garcinia xanthochymus) PAD…

Kampung chickens have low productivity, so it is necessary to add feed additives such as antibiotics, however the use of antibiotics is prohibited regarding the residues produced, so an alternative…

PENGARUH PENAMBAHAN ACIDIFIER EKSTRAK ASAM KANDIS (GARCINIA XANTHOCHYMUS) PAD…

The low productivity of Kampung chicken has been a major challenge in meeting the demand for Kampung chicken-based food products. An alternative solution that has the potential to be applied to Kam…

PENGARUH PENINGKATAN SUHU KANDANG TERHADAP KADAR ERITROSIT DAN LEUKOSIT DALAM…

Increased ambient temperature often affects the physiological response of goats. This study aimed to determine the effect of increasing the ambient temperature on eritrocyte and leukocyte levels in…

PENGARUH KONSENTRASI TANIN DALAM LARUTAN DAUN KETAPANG (TERMINALIA CATAPPA.L)…

Telur itik merupukan telur yang cukup populer dan banyak di Sumatera Selatan. Telur itik memiliki kandungan protein 13,1%, lemak 14,3%-17%, vitamin, dan mineral. Telur memiliki sifat yang mudah rus…

PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP PERSENTASE KARKAS AYA…

Edition

-

ISBN/ISSN

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Collation

vii, 33 hlm. : ilus. ; tab. ; 28 cm

Series Title

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Call Number

T1403502013

PENGARUH PEMBERIAN ASAP CAIR TERHADAP PERFORMA AYAM BROILER UMUR 1-3 MINGGU

Tujuan penelitian untuk mengetahui pengaruh pemberian asap cair pada air minum terhadap performa ayam broiler umur 1-3 minggu. Penelitian ini dilakukan dikandang percobaan Program Studi Peternakan …

KUALITAS FISIK TELUR ASIN ITIK PEGAGAN DENGAN MENGGUNAKAN LARUTAN DAUN Indigo…

Tujuan penelitian ini adalah untuk mengetahui pengaruh larutan daun Indigofera sp. terhadap kualitas fisik telur asin itik pegagan. Penelitian ini dilaksanakan pada bulan Agustus sampai September 2…

PENGARUH PROPORSI DISTILLER’S DRIED GRAINS WITH SOLUBLES (DDGS) JAGUNG DALA…

DDGS dapat digunakan sebagai sumber energi,protein (asam amino) dan fosfor untuk ternak. Penelitian ini bertujuan untuk mempelajari Pengaruh Proporsi Distiller’s Dried Grain With Solubles (DDGS) …

PENGARUH SUPLEMENTASI PROBIOTIK SERAT TERHADAP KECERNAAN SERAT PERASAN SAWIT …

Penelitian ini adalah untuk mengetahui tingkat kecemaan serat perasan sawit amoniasi bertingkat dengan suplementasi probiotik serat secara In Vitro. Penelitian ini dilaksanakan di Laboratorium Nutr…

PENGARUH PEMBERIAN PUPUK CAIR TERHADAP KANDUNGAN BAHAN KERING, PROTEIN KASAR,…

The research objective was to determine the effect of liquid fertilizer on quality nutrition Taiwan elephant grass (Pennisetum purpureum Schumach) based analysis of Dry Ingredients, Protein Rude, C…

PENGARUH PENAMBAHAN AMPAS TAHU DAN DEDAK YANG DIFERMENTASI DENGAN Effective m…

Tujuan dari penelitian ini untuk mengetahui pengaruh campuran ampas tahu dan dedak padi yang difermentasi dengan EM-4 dalam ransum terhadap performa ayam broiler. Penelitian ini dilakukan di Kandan…

PENGARUH PEMBERIAN BIOBOOST TERHADAP PRODUKSI RUMPUT RAJA (Pennisetum purpuph…

Forage feed is the main feed for ruminants that meets nutritional needs, reproductive needs, and production without endangering livestock welfare. Currently, to overcome the shortage oof feed, vari…

DERAJAT KEASAMAN (pH), TOTAL ASAM, AMONIA, DAN TOTAL MIKROBA PADA FERMENTASI …

Rice rinse water as a household waste has not been used optimally, utilization of rice rinse water can be done through a natural fermentation process for 3 days at room temperature. This study aims…

EVALUASI KECERNAAN SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG DISUPLEMEN…

This study was to determine the digestibility quality of palm frond powder silage and rice bran supplemented with vitamin B complex 2% and mineral mix 2% in vitro. This research was carried out fro…

PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP SALURAN PENCERNAAN IT…

This study aims to determine the effect of fermenting rice rinse water on the digestive tract of Peking ducks. This research was conducted for 12 weeks and used 100 Peking ducks housed in the exper…

PROFIL ERITROSIT, LEUKOSIT DAN HEMOGLOBIN SAPI BALI PRA DAN PASCA INSTALASI F…

Testing the digestibility of feed there are in-vitro, in-vivo, and in sacco techniques. In sacco testing requires fistula cattle. Experiments carried out on ruminants directly require a lot of time…

PENGARUH KONSENTRASI TEMULAWAK TERHADAP BOBOT MUTLAK, PERSENTASE BOBOT RELATI…

Broiler chicken is a livestock commodity that can be a source of animal protein for humans. Temulawak contains active substances such as curcumin which is composed of a chemical structure having hy…

PENGARUH PEMBERIAN EKSTRAK LIDAH BUAYA DAN DAUN JAMBU BIJI SEBAGAI ANTIBIOTIK…

Peneitian ini bertujuan untuk mengetahui pengaruh pemberian ektrak lidah buaya dan daun jambu biji sebagai antibiotik alami terhadap performa kualitas tebal kerabang telur, berat kerabangt telur, t…

KAPASITAS TAMPUNG PERKEBUNAN KELAPA SAWIT DALAM PENYEDIAAN HIJAUAN PAKAN TERN…

Carrying Capacity Of Palm Oil Plantations In The Forage supply of Bali Cattle (Supervised by ARMINA FARIANI). Oil palm plantations of Sriwijaya University have the potential to develop cattle husba…

TINGKAT PALATABILITAS GULMA YANG DIKONSUMSI SAPI BALI YANG DIGEMBALAKAN DI PE…

Palatability Rate of Weeds consumed by Bali Cattle grazed in Oil Palm Plantations at Sriwijaya University (Supervised by ARMINA FARIANI) The presence of weeds in oil palm plantations negatively aff…

KUANTITASI PROTOZOA RUMEN DAN KONSENTRASI METANA PASCA SUPLEMENTASI RUMINONFR…

Rumen Protozoa Quantity and Methane Concentration After Ruinofras In Situ Supplementation (Guided by Mr.ARFAN ABRAR) The rumen is one of the digestive organs that has a major influence on the produ…

PENGARUH PENAMBAHAN AIR KUNYIT (Curcuma longa) PADA METODE PERENDAMAN TERHADA…

Duck eggs are a source of animal protein, are highly nutritious, easy to digest and have good quality. However, duck eggs also have weaknesses because they are already damaged naturally or due to t…

KECERNAAN BAHAN KERING, Ph DAN KONSENTRASI N-AMONIA PADARUMPUT MOMBACA (Panic…

Dry Matter Ingredients, pH and N-Amonia Concentration Of Ammoniated Mombaca Grass (Panicum Maximum Var Mombaca) In Vitro (Supervised by ARFAN ABRAR, S.Pt., M.Si., PhD., IPM.) This research was aime…

APLIKASI HIJAUAN FERMENTASI ARE BOLONG DENGAN SUPLEMENTASI KUMPAI TEMBAGA DAN…

Kerbau Pampangan merupakan salah satu plasma nutfah Provinsi Sumatera Selatan yang memiliki potensi besar dalam penyedia daging. Kerbau memiliki presentase bobot badan 40 – 47%. Selain penyedia d…

EFIKASI SUPLEMENTASI EKSTRAK LIDAH BUAYA (ALOE VERA) DAN DAUN JAMBU BIJI (PSI…

Colibacillosis disease can affect egg quality because the disease causes a decrease in quail appetite, resulting in a lack of nutritional intake and inhibits ovarian development. Treatment using na…

HUBUNGAN KONSENTRASI LUTEINIZING HORMONE TERHADAP KEJADIAN DELAYED OVULASI PA…

Hormonal system disorders cause low levels of Luteinizing Hormone (LH) in the blood which leads to delayed ovulation. Delayed ovulation is a condition where ovulation does not occur on time. This c…

KECERNAAN IN SITU NEUTRAL DETERGENT FIBER (NDF) DAN ACID DETERGENT FIBER (ADF…

Crude fiber in forages in the form of Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) is a constituent of plant cell walls. Non-Protein Nitrogen (NPN) are non-protein compounds that co…

KONSENTRASI FOLLICLE STIMULATING HORMONE (FSH) PADA SAPI PERANAKAN SIMMENTAL …

Hormonal factors will be very instrumental in follicle development is the hormone Follicle Stimulating Hormone (FSH). If the lack of FSH hormone in the estrous cycle will cause the symptoms of lamb…

ANALISIS REGRESI KORELASI ANTARA KONSUMSI BAHAN KERING DENGAN PERTAMBAHAN BOB…

This study aims to determine the regression and correlation between dry matter consumption and body weight gain in goats fed rations containing blood flour and fermented adsorbents in vivo. This re…

PENGARUH PEMBERIAN BIOBOOST TERHADAP PERTUMBUHAN RUMPUT RAJA (PENNISETUM PURP…

Forage is the main food for ruminants which is used for subsistence, breeding and production and has high palatability. The availability of forage, both in quantity and quality, is still low, which…