Feed additives are additional ingredients in animal feed that function to improve health, productivity, and feed quality. One potential source of environmentally friendly feed additives is vegetabl…
Lactic Acid Bacteria (LAB) is a group of microorganisms that play an important role in maintaining intestinal health, improving digestive efficiency, and preventing colonization of pathogenic bacte…
Broiler chickens are a type of commercial poultry breed that is intensively raised with the primary purpose of meat production. One of the indicators of successful broiler rearing is the increase i…
Feed is the highest cost component in livestock farming. Limited land availability results in insufficient forage production for continuous animal feeding, especially during the dry season. Cassava…
Broiler chickens are a type of chicken that is often specifically raised by breeders to produce meat in a relatively short period. To accelerate growth and increase meat production, acidifiers can …
The demand for animal protein, particularly from broiler chicken meat, continues to increase, requiring efforts to optimize broiler productivity. One of the efforts commonly applied is the addition…
Broiler chickens are fast-growing poultry with high nutritional needs to achieve optimal productivity. One effort to support digestive health and efficiency in broilers is through the use of feed a…
Produksi ternak sangat bergantung pada pakan berkualitas, salah satunya melalui pemanfaatan limbah pertanian seperti onggok. Onggok merupakan limbah pengolahan tepung tapioka, memiliki potensi untu…
Jeremia Felix Hutapea. The Effect of Addition of Local Microorganism Activators from Banana Stem on Dry Matter, Organic Matter and Ash Content Of Termite Bento Grass Silage (Supervised by Riswandi)…
Termite bento grass (Leersia hexandra) is a species of freshwater grass that has a higher nutritional content and nutritional value than other marsh grasses, this grass is generally not available a…
One of the characteristics of digestion in ruminants is the presence of microbial activity and fermentation processes in the rumen. The rumen is one of the digestive organs that has a major influen…
Broiler chickens are poultry characterized by rapid growth and high feed conversion efficiency. However, they are sensitive to infections, have low adaptability, and require intensive management. D…
Broiler productivity is strongly influenced by the quality of feed provided. Feed that contains complete and balanced nutrition is required to support optimal growth and production. Absorption of n…
Quail is a type of poultry that has been widely cultivated as an egg and meat- producing product. Quail eggs are one of the products that act as a source of animal protein. Quality feed is feed tha…
Foot and Mouth Disease is one type of disease that is infectious and acute, and the transmission is very high in even-hoofed animals. The main agent causing FMD is the foot and mouth disease virus …
The spread of Foot and Mouth Disease (FMD) is one of the factors in the decline of the population. FMD is an infectious disease that is susceptible to even-toed animals. This research aims to study…
Garut Sheep are one of West Java's Genentic Resources and also Indonesian Livestock Genetic Resources which have many advantages. This research aims to examine the population structure and inbreedi…
Increased temperature in the cage can usually affect the physiological response of goats. This study aims to determine the effect of increasing cage temperature on blood glucose and urea levels in …
The availability of forage for livestock is currently limited; this occurs because many forage planting areas have been converted into residential and industrial areas, so animal feed cannot be pro…
This study aims to determine the effect of tapioca concentration and drying time on the characteristics of cassava rengginang. This research was conducted from December 2023 to April 2024 at the Ch…
The salinity response can be determined by observing Na and Cl in local goats. This study aims to evaluate the provision of drinking water salinity to the blood sodium chloride levels of local goat…
SITI JAHARA. The Effect Addition of Ketapang (Terminalia Catappa L) of Salted Eggs in Fat Content, Free Fatty Acid Content and Yolk Color. (Supervised by Dr. Eli Sahara S.Pt., M.Si).The egg has a p…
One of the swamp forages that can be used as feed for ruminants, especially during the dry season, is Hymenachne acutigluma through silage processing. Hymenachne acutigluma has high crude fiber, so…
Pembangunan sektor peternakan bertujuan untuk mencukupi kebutuhan hewani asal ternak, diantaranya adalah peternakan unggas. Burung puyuh dipilih sebagai salah satu jenis unggas untuk dikembangkan s…
The characteristics of rumen fluid influence the quality of feed digestibility in the rumen, since rumen microbial activity is also affected by the substrate that ruminants are used to consuming. T…
Lohmann rooster has the potential to be cultivated as a producer of meat like free-range chicken which has the same taste image. performance Lohmann roosters can be improved using an acidifier. Aci…
Feed is one of the main factors in the success of livestock farming. The availability of feed, especially forage, is greatly determined by land use. However, currently, the limited land area due to…
This study aims to determine the effect of the use of Indigofera leaves on Hymenachne acutigluma silage on dry matter content, organic matter content, and ash content. This research was carried out…
This purpose of this research was to determine the effect use indigofera leaves on Kumpai tembaga silage to crude protein, crude fiber and crude fat content. This research was conducted from August…
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian fermentasi air cucian beras terhadap persentase karkas dan irisan karkas komersil itik Peking. Penelitian ini dilakukan selama 12 minggu…