HUBUNGAN TINGKAT PENGETAHUAN GIZI DAN SIKAP DENGAN KEBIASAAN SARAPAN PADA MAH…
Breakfast habits play an important role in fulfilling part of the body's energy needs required for thinking, working, and performing physical activities optimally, especially for university student…
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- xvii, 117 hlm.; ilus.; tab.; 29 cm.
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- T1765562025
HUBUNGAN PAPARAN KOREAN WAVE DAN MINAT MAKAN MAKANAN KOREA TERHADAP POLA KONS…
Adolescence is a time when a person can be easily influenced by trends and new things that are developing. Changes in adolescence can have an impact on health problems, such as changes in food cons…
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- xix, 39 hlm.; ilus.; tab; 29 cm
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- T1435622024
HUBUNGAN STATUS GIZI DAN POLA ASUH IBU TERHADAP PERKEMBANGAN ANAK USIA 24-59 …
Toddler age is a golden period that needs more attention because the ability to speak, think, sense and grow in toddlers develops rapidly. Indonesia has 13-18% of child development problems such as…
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- xv, 107 hlm.; ilus.; 29 cm
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- T1436132024
HUBUNGAN AKTIVITAS FISIK, ASUPAN CAIRAN, DAN STATUS HIDRASI REMAJA DI SMP NEG…
Hydration status is a condition that can describe the amount of fluid in a person's body. Several studies that have been conducted previously show that the incidence of dehydration, especially in a…
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- xv, 199 hlm.; ilus.; 29 cm
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- T1436372024
HUBUNGAN BODY FAT DAN SOMATOTYPE DENGAN KECEPATAN REAKSI PADA ATLET BULU TANG…
South Sumatra is one of the provinces that has succeeded in producing the most badminton athletes in Indonesia. However, it is not accompanied by a lot of achievements. The athlete's achievement ca…
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- xvii, 87 hlm.; ilus.; tab.; 29 cm
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- T1435092024
HUBUNGAN ASUPAN NATRIUM DAN ASUPAN KALIUM DENGAN STATUS HIDRASI REMAJA SMP NE…
Adolescence is a nutritionally vulnerable life phase, and one of the problems that adolescents often experience is dehydration. Various factors can affect the hydration status of adolescents, inclu…
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- xvii, 83 hlm.; tab.; ilus.; 28 cm
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- T1433852024
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK HIGIENE SANITASI PADA PENJAMAH …
Food handler sanitary hygiene is an action shown by food handlers to maintain and protect personal hygiene, as well as control risk factors, both from foodstuffs, people, and equipment used so as n…
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- ix, 33 hlm.; tab.; ilus.; 28 cm
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- T1433762024
PENGARUH PENGGUNAAN CAKRAM DIET RENDAH KALORI TERHADAP PERUBAHAN PENGETAHUAN …
Obesity is a global, complex, multifactorial and generally preventable disease. The global prevalence of obesity has doubled in the last 40 years regardless of gender, age, ethnicity or socioeconom…
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- xviii, 63 hlm.; ilus.; 29 cm
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- T1433062024
TINGKAT DEHIDRASI, STATUS GIZI, DAN POLA MAKAN DENGAN PRODUKTIVITAS KERJA PAD…
Work productivity is a work force that is able to produce output that is the same or more than the stipulated amount of production within a predetermined time. The importance of adequate nutrition …
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- ix, 53 hlm.; ilus.; 29 cm
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- T1415602023
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