HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU PEMILIHAN MAKANAN BERGIZI SEIM…
Food selection behavior plays an important role in maintaining athletes' health and performance. A balanced nutritional intake is essential to support strength, endurance, and recovery. However, ma…
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- xv, 123 hlm.; ilus.; tab.; 29 cm.
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- T1837042025
HUBUNGAN SCREEN BASED ACTIVITY, PERILAKU MAKAN, DAN DURASI TIDUR DENGAN STATU…
The adolescent group is a nutritionally vulnerable group because during adolescence a growth spurt or rapid growth occurs. This is because teenagers experience puberty and it is a transition period…
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- xv, 105 hlm.; ilus.; tab, 29 cm.
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- T1467842024
FORMULASI, UJI ORGANOLEPTIK, DAN UJI KANDUNGAN GIZI PADA BISKUIT STIK DENGAN …
Penelitian ini mensubstitusi tepung ikan lele dan tepung bayam menjadi biskuit stik yang berbentuk pipih dan panjang. Tujuan penelitian ini untuk melihat perbedaan organoleptik yang terdiri dari wa…
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- xvi, 81 hlm.; ilus.; tab, 29 cm.
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- T1476722024
FORMULASI, UJI ORGANOLEPTIK DAN KANDUNGAN GIZI CHEESE STICK TERI NASI (STOLEP…
Stunting is a condition of failure to thrive in toddlers due to chronic malnutrition that lasts for a long time. The nutritional status of stunting can be improved by providing additional food (PMT…
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- xvi, 93 hlm.; ilus.; tab, 29 cm.
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- T1477652024
PERBEDAAN KEBUGARAN JASMANI PADA ANAK PENDEK DAN TIDAK PENDEK DI SDN 01 PEMUL…
Anak sekolah pada umumnya berada dalam masa pertumbuhan yang sangat cepat dan aktif. Ketidakmampuan untuk memenuhi kebutuhan gizi adalah akar penyebab masalah gizi yang muncul pada usia ini. Asupan…
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- xv, 48 hlm.; ilus.; tab, 29 cm.
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- t1476732024
GAMBARAN NILAI GIZI DAN REKOMENDASI MENU MAKANAN HARIAN SEBAGAI UPAYA PENGEMB…
The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, f…
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- xv, 108 hlm.; ilus.; tab, 29 cm.
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- T1477742024
HUBUNGAN SANITASI LINGKUNGAN DAN PHBS DENGAN KEJADIAN STUNTING PADA BALITA US…
Stunting is a common issue in low- and middle-income countries, including Indonesia, particularly in rural areas. Stunting is a problem that occurs in low- and middle-income countries, including In…
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- xiii, 71 hlm.; ilus,; tab, 29 cm
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- T1789902025
HUBUNGAN ASUPAN ZAT BESI (Fe) DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SM…
Anemia is a medical condition characterized by low hemoglobin levels in the blood, most commonly caused by iron deficiency. Female adolescents are particularly vulnerable to anemia due to increased…
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- xv, 68 hlm.; ilus,; tab, 29 cm
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- T1788522025
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN DAYA TERIMA MAKANAN PADA PASIEN KANKER …
Cancer patients often experience a decrease in appetite due to the disease and side effects of treatment, which leads to poor food acceptance and inadequate nutritional intake. This study aims to d…
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- xi, 95 hlm.; ilus,; tab, 29 cm
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- T1790002025
ANALISA KETERKAITAN POLA ASUH IBU, PERAN AYAH, DAN KEJADIAN STUNTING TERHADAP…
The golden period, referring to the first five years of a child's life, is the most crucial period of growth and development. This study aims to analyze the correlation between mother’s parenting…
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- xix, 98 hlm.; ilus.; 29 cm
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- T1435022024
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KONSUMSI MIE INSTAN PADA MAHAS…
The rapid progress of the globalization era, marked by the rapid development of the food processing technology industry, trade, information and services, has an impact on the emergence of pragmatis…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434792024
PENGARUH PENDIDIKAN GIZI DENGAN MEDIA FLASH CARD TERHADAP PENGETAHUAN DAN SIK…
Anemia mostly occurs in adolescent girls due to nutrient deficiencies which are influenced by the knowledge and attitudes of adolescent girls about anemia and nutrition. Providing nutrition educati…
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- xvi, 148 hlm.; ilus.; 29 cm
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- T1434142024
GAMBARAN PENGETAHUAN DAN SIKAP IBUMENGENAI PROGRAM B2SA (BERAGAM, BERGIZI, SE…
The B2SA diet is an eating pattern with a schedule for one meal based on time, which meets the principles of balanced nutrition according to people's acceptance and purchasing power. The aim of thi…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434532024
FORMULASI DAN ANALISA KANDUNGAN GIZI PAKIRAN (PANTIAU BERBASIS SUBSTITUSI LEN…
This research replaced Tacca Leontopetaloides flour and shrimp shell flour with "pantiau," a traditional Bangka Belitung dish consisting of flat noodles topped with fish, to evaluate differences in…
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- xvi, 109 hlm.; ilus.; 29 cm
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- T1466272024
HUBUNGAN KEANEKARAGAMAN PANGAN DAN POLA MAKAN DENGAN KEJADIAN ANEMIA PADA ANA…
Anemia is one of the nutritional problems caused by iron deficiency. In general, food diversity and diet are the direct causes of anemia. Poor food diversity and diet can lead to anemia. Children a…
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- xv, 85 hlm.; ilus.; tab.; 29 cm.
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- T1656132025
ANALISA PROKSIMAT PADA FORMULASI BANANA MILK SINBIOTIC
Food development, especially products focusing on the role of gut microbiota, has emerged over time such as the modification of fermented beverages. The use of probiotics, prebiotics and synbiotics…
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- xiii, 43 hlm.; ilus.; tab.; 29 cm.
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- T1654482025
ANALISIS DAMPAK PEMBERIAN EDUKASI CAKRAM PEDOMAN PEMBERIAN MAKAN BAYI DAN ANA…
Nutritional problems in children can be caused by non optimal nutritional intake, maternal knowledge and attitudes have an influence on PMBA practices and children's nutritional status. Providing n…
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- xv, 99 hlm.; ilus.; tab.; 29 cm
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- T1661602025
PENGEMBANGAN TEMPERATURE MONITORING APLLICATION SEBAGAI ALAT PEMANTAU SUHU CH…
Temperature is a critical factor in food storage as it affects the quality and safety of food. Improper storage temperatures can lead to changes in color, texture, taste, and nutritional content, n…
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- xi, 89 hlm.; ill.; tab.; 29 cm.
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- T1661562024
EVALUASI PROSES PELATIHAN KADER TENTANG PEMBERIAN MAKAN BAYI DAN ANAK (PMBA) …
Infant and young child feeding (IYCF) is an effort used to prevent and reduce stunting. Inappropriate and improper implementation of IYCF can cause children to suffer from malnutrition. The purpose…
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- xvi, 235 hlm.; ill.; tab.; 29 cm.
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- T1661572025
HUBUNGAN AKTIVITAS FISIK DAN TINGKAT STRES DENGAN KEJADIAN OBESITAS SENTRAL P…
Obesitas sentral merupakan suatu kondisi lemak yang mengalami penumpukan berlebihan pada bagian abdomen atau perut. Berdasarkan data Riskesdas 2007 pada kategori pekerjaan, ibu rumah tangga memilik…
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- xiv, 39 hlm.; ill.; tab.; 29 cm.
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- T1590722024
GAMBARAN DUKUNGAN SEKITAR DAN STIGMA ‘MINUM OBAT SAAT TIDAK SAKIT’ TERHAD…
Anemia merupakan salah satu masalah gizi yang masih sering terjadi pada remaja terutama pada remaja putri. Anemia adalah suatu keadaan ketika kadar hemoglobin dalam darah kurang dari nilai normal (
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- xvi, 122 hlm., ilus., tab.; 29 cm
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- T1591182024
FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA USIA 2-5 TAHUN DI DESA TEBING GER…
Global prevalence of malnutrition and malnutrition is 13%. The toddler period is a period of formation and development, this age is a vulnerable age because toddlers are very sensitive to growth di…
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- xv, 79 hlm.; Ilus.; 29 cm
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- T1409162024
HUBUNGAN PENGETAHUAN GIZI DAN STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PU…
Nutritional status and nutritional knowledge are the main factors in determining whether menarche occurs sooner or later in adolescent girls. A teenage girl's nutritional intake will affect the bod…
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- xiii, 79 hlm.; Ilus.; 29 cm
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- T1408222024
PENGARUH EDUKASI LABEL INFORMASI NILAI GIZI TERHADAP PENGETAHUAN DAN SIKAP PE…
The importance of knowledge about nutrition facts for adolescents to have their attitude improved in choosing healthier packaged foods is emphasized. The aim of this study is to determine the effec…
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- xiv, 87 hlm.; Ilus.; 29 cm
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- T1398612024
HUBUNGAN STATUS GIZI DENGAN SIKLUS MENSTRUASI REMAJA PUTRI DI SMAN 10 KOTA PA…
Generally, a woman's menstrual cycle was about 28-35 days with 3-7 days period of menstrual. Abnormal menstrual cycles could leaded to infertility. Therefore, the purpose of this study was to deter…
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1380192024
PENGARUH MEDIA POP UP BOOK TERHADAP PENINGKATAN PENGETAHUAN DAN SIKAP REMAJA …
High blood pressure usually occurs in adults and the elderly, but currently hypertension can occur in adolescence. Lack of knowledge among teenagers about preventing hypertension can influence teen…
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- xiv, 84 hlm.; Ilus.; 29 cm
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- T1341902024
PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENT…
Counseling on balanced nutrition guidelines is an effective strategy to overcome nutrition problems in primary school children. Counseling is constrained because until now balanced nutrition guidel…
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- xvi, 76 hlm.; Ilus.; 29 cm
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- T1367962024
PENGARUH EDUKASI GIZI REPRODUKSI MELALUI MEDIA VIDEO TIKTOK TERHADAP PERUBAHA…
According to Riskesdas South Sumatra in 2018, the city of Palembang was one of the areas with the highest prevalence of adolescent girls who had experienced menstruation, namely 68.7%. This researc…
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- xvii, 64 hlm.; Ilus.; 29 cm
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- T1375902024
HUBUNGAN TINGKAT STRESS DAN POLA MAKAN TERHADAP STATUS GIZI MAHASISWATINGKAT …
Final year students are students who are vulnerable to experiencing stress due to the heavier pressure they are given, having to graduate on time, and the burden of final assignments. There are sev…
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- xii, 77 hlm.; Ilus.; 29 cm
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- T1375972024
HUBUNGAN PERSEPSI STRES DAN AKTIVITAS FISIK TERHADAP STATUS GIZI LEBIH PADA R…
Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balance…
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- xiii, 50 hlm.; ilus.; 29 cm
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- T1280032023
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