EFFECT OF PULSED ELECTRIC FIELDS ON THE PROCESSING OF FISH FRAMES

Nearly seventy percent of fish become by-products during processing, highlighting a significant opportunity to reduce food waste and promote sustainable fish production. Effective utilization of th…

ADVANCED DRYING TECHNOLOGIES FOR FOODS: ADVANCES IN DRYING SCIENCE AND TECHNO…

Edition

-

ISBN/ISSN

978-1-138-58490-7

Collation

xii, 245 p. : ill. ; 23 cm

Series Title

-

Call Number

664 Muj a

Microbiologically Safe Foods

Edition

-

ISBN/ISSN

978-0-470-05333-1

Collation

-

Series Title

-

Call Number

664.028 Mic m

PHYSICAL PRINCIPLES OF FOOD PRESERVATION : SECOND EDITION, REVISED AND EXPANDED

Edition

2nd

ISBN/ISSN

0-8247-4063-7

Collation

xxii, 593 p.; 24 cm.

Series Title

-

Call Number

641.4 Kar p

Preservation and Restoration of Tooth Structure, 2nd Edition

Edition

2

ISBN/ISSN

192-0824-74-X

Collation

365 p. ; 26 cm

Series Title

-

Call Number

641.3 Mou p

HIBERNATION INDUCTION TRIGGER FOR ORGAN PRESERVATION

Edition

-

ISBN/ISSN

1-879702-34-7

Collation

v, 118 p. : ill. ; 26 cm

Series Title

Medical Intellegence Unit

Call Number

617.967 Chie h 1993

IRRADIATION of DRY FOOD INGREDIENTS

Edition

-

ISBN/ISSN

0-8493-6686-0

Collation

153p,; ill 25 cm

Series Title

-

Call Number

664.028 Far i 1988

Structural Investigation of Historic Buildings: A Case Study Guide to Preserv…

The purpose of this book is to help prepare consulting structural engineers and others to deal with issues unique to historic structures. this book will also explore the reasons why engineering p…

Conservation: Historic Buildings

Since its first publication in 1982, sir bernard Fielden's Conservation of historic buildings has become the standard text for architects and others involved in the conservation of historic structu…

Sanitation for the food-preservation Industries

Edition

-

ISBN/ISSN

-

Collation

x, 284 p.: ill. ; 22 cm.

Series Title

-

Call Number

641.3 San s