KARAKTERISTIK KIMIAWI MIKROBIOLOGIS DAN ORGANOLEPTIK BEKASAM DENGAN PERLAKUAN…
The objective of this research was to study the Chemical, microbiological and sensory characteristics of ”Bekasam” processed by prefermentation. Bekasam is an Indonesian fermented fish based on…
- Edition
- -
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- Collation
- 82 hlm.: Ilus., tab.; 28 cm
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- Call Number
- T769942007
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Found 1 from your keywords: Subject : "Pra-Fermentasi"
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