PENGARUH LAMA WAKTU PENGGORENGAN DENGAN METODE DEEP FRYING TERHADAP KARAKTERI…
This study aims to determine the effect of frying time using deep frying on the physical, chemical and sensory characteristics of the paddy field snail chips (Pila ampullacea) produced. This resear…
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- xv, 45 hlm.: Ilus., tab.; 28 cm
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- Call Number
- T546492021
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Found 1 from your keywords: Subject : "Pila ampullacea"
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