Kinetika reaksi perubahan pigmen alami (manggis, rosella, secang) dalam sirup…
Telah dilakukan penelitian tentang kinetika Perubahan pigmen alami (manggis, rosella, secang) dalam sirup belimbing dan sifat organoleptiknya. Pigmen alami dicampur dengan perbandingan 50%; 30%; …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- x, 36 hlm. : ilus.
- Series Title
- -
- Call Number
- 583.480 7 Bam k 2014
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