KARAKTERISTIK SENYAWA ANTIOKSIDAN PADA KEPITING BIOLA (UCA SPP.) YANG DIAMBIL…
Kepiting memiliki potensi antioksidan alami yang mampu menangkal radikal bebas. Tujuan Penelitian ini dilakukan untuk mengetahui karakteristik antioksidan menggunakan metode DPPH serta mengetahui k…
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- Collation
- xx, 57 hlm.; ilus.; 29 cm
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- Call Number
- T1307692023
DETEKSI PENYAKIT WHITE SPOT SYNDROME VIRUS (WSSV) PADA UDANG VANAME MENGGUNAK…
Shrimp is a leading commodity for fishery exports, but in recent years production has decreased. One of the factors allegedly causing the decline in shrimp production is due to White Spot Syndrome …
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- xiii, 21 hlm.; ilus.; 29 cm
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- Call Number
- T840832022
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