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KARAKTERISTIK SENYAWA ANTIOKSIDAN PADA KEPITING BIOLA (UCA SPP.) YANG DIAMBIL…
Dhanti, Rama

Kepiting memiliki potensi antioksidan alami yang mampu menangkal radikal bebas. Tujuan Penelitian ini dilakukan untuk mengetahui karakteristik antioksidan menggunakan metode DPPH serta mengetahui k…

Edition
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ISBN/ISSN
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Collation
xx, 57 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1307692023
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DETEKSI PENYAKIT WHITE SPOT SYNDROME VIRUS (WSSV) PADA UDANG VANAME MENGGUNAK…
Yusuf, Nata

Shrimp is a leading commodity for fishery exports, but in recent years production has decreased. One of the factors allegedly causing the decline in shrimp production is due to White Spot Syndrome …

Edition
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ISBN/ISSN
-
Collation
xiii, 21 hlm.; ilus.; 29 cm
Series Title
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Call Number
T840832022
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Found 2 from your keywords: Subject : "Peternakan Kepiting, Udang, Lobster"
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KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS BUBUR KACANG HIJAU (Phaseolus radiatus L.) INSTAN
Riyanto, Slamet
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LEBIH INTIM DENGAN CHIWRITER 4.0
Supratman, Th Adi
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DAMPAK PERTAMBANGAN BATUBARA TERHADAP EKONOMI DAN LINGKUNGAN PETANI KARET DI DESA ULAK LEBAR KECAMATAN LAHAT KABUPATEN LAHAT
Sari, Anggun Tri Puspa
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HUBUNGAN STRES TERHADAP PERILAKU EMOTIONAL EATING PADA MAHASISWA TINGKAT AKHIR PROGRAM STUDI PENDIDIKAN DOKTER UNIVERSITAS SRIWIJAYA
Abdurrahman, Muhammad Ihsan
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NEUROANATOMI KLINIS ESENSIAL
Wibowo, Daniel S
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