RESPONS PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP BOBOT HIDUP DAN KARKAS …

The demand for animal protein, particularly from broiler chicken meat, continues to increase, requiring efforts to optimize broiler productivity. One of the efforts commonly applied is the addition…

PENGARUH PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP BOBOT ORGAN DALAM AYAM…

Broiler chickens are fast-growing poultry with high nutritional needs to achieve optimal productivity. One effort to support digestive health and efficiency in broilers is through the use of feed a…

PERUBAHAN AROMA DAN WARNA SILASE ONGGOK DENGAN PENGURANGAN KADAR AIR DAN PENA…

Produksi ternak sangat bergantung pada pakan berkualitas, salah satunya melalui pemanfaatan limbah pertanian seperti onggok. Onggok merupakan limbah pengolahan tepung tapioka, memiliki potensi untu…

PENGARUH PENAMBAHAN AKTIVATOR MIKROORGANISME LOKAL BONGGOL PISANG TERHADAP KA…

Jeremia Felix Hutapea. The Effect of Addition of Local Microorganism Activators from Banana Stem on Dry Matter, Organic Matter and Ash Content Of Termite Bento Grass Silage (Supervised by Riswandi)…

PENGARUH PENAMBAHAN AKTIVATOR MOL BONGGOL PISANG PADA SILASE RUMPUT BENTO RAY…

Termite bento grass (Leersia hexandra) is a species of freshwater grass that has a higher nutritional content and nutritional value than other marsh grasses, this grass is generally not available a…

PRODUKSI TOTAL VOLATILE FATTY ACIDS (VFA), N AMONIA (NH3) DAN pH RANSUM SAPI …

One of the characteristics of digestion in ruminants is the presence of microbial activity and fermentation processes in the rumen. The rumen is one of the digestive organs that has a major influen…

PENAMBAHAN MADU PADA BAHAN EKSTENDER DALAM KRIOPRESERVASI SPERMA IKAN TAMBAKA…

The process of preserving and storing sperm is called cryopreservation process. The success of the sperm cryopreservation process is determined by several factors including extender material, fisio…

RESPONS PEMBERIAN PROBIOTIK DAN ACIDIFIER DALAM RANSUM TERHADAP pH SALURAN PE…

Broiler chickens are poultry characterized by rapid growth and high feed conversion efficiency. However, they are sensitive to infections, have low adaptability, and require intensive management. D…

PENGARUH PENAMBAHAN SINBIOTIK FERMENTASI KULIT NENAS DAN DAUN Indigofera zool…

Broiler productivity is strongly influenced by the quality of feed provided. Feed that contains complete and balanced nutrition is required to support optimal growth and production. Absorption of n…

KOMPOSISI FRAKSI SERAT (NDF DAN ADF) DAN KECERNAAN SEMU METODE KALKULASI DARI…

ABEL VIVALDI, Fiber Fraction Composition (NDF and ADF) and Calculated Method Apparent Digestiness of Pakchong Grass-Pollard TMR silage with EM-4 inoculant (Supervised by ARFAN ABRAR) The Ruminant f…

PENGARUH LAMA PERENDAMAN ESKTRAK DAUN PEPAYA (Carica papaya L) TERHADAP KADAR…

Eggs are a nutritious food source rich in high-quality protein, especially duck eggs. However, eggs are perishable, so they need to be preserved to extend their shelf life Egg preservation can be d…

PENGARUH KONSENTRASI LARUTAN DAUN PEPAYA (Carica papaya) TERHADAP KADAR LEMAK…

Salted eggs are preserved eggs made by soaking them in a salt solution or covering them with a mixture of salt and other materials such as ash or clay, however the preservation process can alter th…

PENGARUH PEMBERIAN HORMON ANDROGEN TERHADAP VOLUME, WARNA DAN pH PADA KUALITA…

Goats are small ruminant livestock that also play a role in meeting the animal protein needs of the community. The community's demand for meat increases every year, in line with the increase in goa…

PENGARUH PEMBERIAN EKSTRAK BUAH JERUK LEMON LOKAL (Citrus Limon (L.) Burm.F.)…

The limitations of the productivity level of local chickens pose a unique challenge in meeting the demand for poultry products. An alternative solution that is considered potentially applicable to …

POTENSI AKUMULASI LOGAM BERAT KADMIUM (Cd) DAN TIMBAL (Pb) PADA AYAM BROILER …

MUHAMMAD RIZKI ARDIANSYAH, Potential Accumulation Of Heavy Metals Cadmium (Cd) And Lead (Pb) In Broiler Chickens And Ducks In Swamp Land In Palembang City (Supervised by ASEP INDRA MUNAWAR ALI) Cad…

KUALITAS FISIK SILASE RUMPUT BENTO RAYAP DENGAN PENAMBAHAN AKTIVATOR MOL BONG…

This research aims to study the effect of the addition of banana pomace MOL activator on the physical quality of termite bento grass silage. This research was conducted from October to November 202…

PENGARUH KASTRASI DENGAN METODE PEMOTONGAN CAUDA EPIDIDIMIS TESTIS TERHADAP P…

Edition

-

ISBN/ISSN

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Collation

xiii, V-1 hlm. : ilus. ; tab. ; 29 cm

Series Title

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Call Number

T1731222025

PENGARUH PEMBERIAN HORMON ANDROGEN TERHADAP PERTAMBAHAN BOBOT BADAN, LINGKAR …

Goats are small ruminants that also play a role in meeting the needs of animal protein for the community. People's demand for meat is getting higher from year to year. However, there is a decline i…

KANDUNGAN FRAKSI SERAT SILASE RUMPUT RAJA DIKOMBINASIKAN DENGAN LAMTORO

This research is based on the importance of utilizing potential animal feed ingredients such as king grass combined with lamtoro to meet the nutritional needs of livestock. The use of silage as a f…

PENGARUH PENAMBAHAN AKTIVATOR MIKROORGANISME LOKAL BONGGOL PISANG TERHADAP KA…

Effect of Addition Local Microorganism Activator (MOL) Banana Weevil on Crude Protein, Crude Fiber, and Crude Fat Content in Termite Bento Grass (Leersia hexandra). (Supervised by RISWANDI). High r…

DESAIN CONSTRUCTED WETLANDS TIPE FREE WATER SURFACE DENGAN PENGARUH VARIASI D…

The Penjemuran River has experienced a decrease in water quality due to the discharge of leachate from the Sukawinatan landfill, affecting the surrounding aquaculture. Analysis of the effect of dis…

EFEK PENAMBAHAN AKTIVATOR MOL BONGGOL PISANG PADA SILASE RUMPUT BENTO RAYAP (…

There are various types of swamp greens that can be used as animal feed, one of which is bento grass (Leersia hexandra). Bento grass is a swamp green that has the potential to be a source of qualit…

GAMBARAN HEMATOLOGI DARAH KAMBING PERANAKAN ETAWA (CAPRA AEGAGRUSHIRCUS) PASC…

The livestock sector in Indonesia has shown significant progress, especially in goat farming from year to year. This growth is utilized to meet the community’s demand for meat as one of the sourc…

PENGARUH PENGGUNAAN ASAP CAIR SEBAGAI PENGAWET ALAMI BAKSO IKAN GABUS (Channa…

The use of liquid smoke as a natural preservative is believed to be able to extend the shelf life of fish meatballs. This study aimed to determine the effect of different liquid smoke on the charac…

KARAKTERISTIK FISIK, KIMIA DAN SENSORIS BAKSO ANALOG BERBAHAN DASAR JAMUR KUP…

Analog meatballs made from ear mushroom with the addition of soybean flour have the potential to be an alternative ready to eat food that can meet protein needs and is suitable for consumption by v…

PENGARUH PENAMBAHAN PROBIOTIK DAN ACIDIFIER DALAM RANSUM TERHADAP KUALITAS FI…

To meet the increasing demand for meat due to population growth, broiler chicken meat is one of the livestock commodities needed. However, the increasing demand has not been in line with the increa…

PENGARUH LAMA PERENDAMAN EKSTRAK DAUN PEPAYA (Carica Papaya) SEBAGAI PENGENDA…

Duck eggs are a livestock product that has high nutritional value and is widely favored by the public, however of the many advantages of duck eggs, there is a disadvantage in the limited shelf life…

PENGARUH PEMBERIAN EKSTRAK JERUK LEMON LOKAL (Citrus limon L. Burm. f) SEBAGA…

The aim of this research was to study the effect of giving local lemon extract (Citrus limon L. Burm. f) of the weight percentage of internal organs (liver, pancreas, spleen, bile and gizzard) in d…

PENGARUH PEMBERIAN ACIDIFIER EKSTRAK JERUK LEMON LOKAL (Citrus limon (L.) Bur…

Kampung Unggul Balitnak (KUB) chicken is a local breed developed by the Research Institute for Animal Husbandry (Balitnak) to enhance the productivity and quality of native chickens. This research …

PENGARUH PEMBERIAN EKSTRAK JERUK LEMON LOKAL (Citrus limon L. Burm F) DENGAN …

One of the main objectives in the development of KUB chickens is to improve carcass quality, carcass quality is also influenced by several important factors, such as live weight, carcass weight and…