HUBUNGAN KEBERAGAMAN KOMSUMSI PANGAN DENGAN STATUS GIZI ANAK SEKOLAH DASAR DI…
Low dietary diversity can be the main cause of malnutrition in growing children because they have higher nutritional needs. This research is observational analytical with a cross sectional approach…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 98 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1298602023
Gizi Prakonsepsi, Kehamilan, dan Menyusui
- Edition
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- ISBN/ISSN
- 978-602-432-409-4
- Collation
- xviii, 154hlm.;ilus.;24cm
- Series Title
- -
- Call Number
- 612.3 Ang g
- Edition
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- ISBN/ISSN
- 978-602-432-409-4
- Collation
- xviii, 154hlm.;ilus.;24cm
- Series Title
- -
- Call Number
- 612.3 Ang g
HUBUNGAN KEPUASAN PELAYANAN MAKAN TERHADAP SISA MAKAN PASIEN DI RSUD PALEMBAN…
Kepuasan pasien merupakan suatu indikator dari keberhasilan pelayanan di rumah sakit. Kepuasan pelayanan makan pasien dapat dinilai dari aspek tangible¸aspek reliability, aspek responsiveness, asp…
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- ISBN/ISSN
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- Collation
- xviii, 105 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T882072023
PENGARUH PEMBERIAN KERUPUK IKAN SARDEN TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI…
Background: Hemoglobin is a compound containing iron in red blood cells which is needed by adolescent girls. Hemoglobin levels that are too low can lead to anemia. The development of sardine cracke…
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- ISBN/ISSN
- -
- Collation
- xx, 70 hlm,: ilus,; 29 cm
- Series Title
- -
- Call Number
- T519552021
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