PENGARUH PENGERINGAN TERHADAP TEPUNG REMPAH
The objective of this research was to observe the effect of temperature and drying time on powder characteristic of turmeric, black pepper and nutmeg flour The experiment was conducted at Chemical …
- Edition
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- Collation
- xvii, 85 hlm.: Ilus., tab.; 28 cm
- Series Title
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- Call Number
- T773752009
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