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PENGARUH CARA PENGERINGAN TERHADAP KARAKTERISTIK DAUN SALAM KERING
Riantori, Pinandito

Penelitian ini bertujuan untuk mengetahui pengaruh cara pengeringan Penelitian ini dilaksanakan di terhadap karakteristik daun salam kering. Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Per…

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ISBN/ISSN
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xvi, 44 hlm.; ill.; tab.; 28 cm.
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T1154122014
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PENGARUH BERBAGAI METODE PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA D…
Sitio, Devi Maulana

Penelitian ini bertujuan untuk mempelajari dan mengetahui pengaruh berbagai metode pengeringan terhadap karakterisktik fisik dan kimia daun Gaharu (Aguilaria malaccensis). Penelitian ini dilaksanak…

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ISBN/ISSN
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Collation
xix, 83 hlm.: Ilus., tab.; 28 cm
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T772332012
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PENGARUH METODE BLANCHING PADA PENGERINGAN DAUN JERUK PURUT (CITRUS HYSTRIX) …
Nugroho, A.K Panji

This study aimed to determine the effect of blanching method and blanching time on physical and chemical characteristics of dried kaffir lime leaves. The study was carried out at Agriculture Produc…

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ISBN/ISSN
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xv, 52 hlm. : ilus. ; 29 cm
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T393772020
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