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KUALITAS IKAN KEMBUNG DAN PATIN SELAMA PENYIMPANAN SUHU DINGIN DAN BEKU DI SW…
Triasari, Reni

Penelitian ini bertujuan untuk mengamati perubahan kualitas ikan Kembung dan ikan Patin selama penyimpanan pada suhu dingin dan suhu beku. Penelitian ini dilaksanakan pada bulan Agustus sampai Okto…

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xv, 69 hlm.; ill.; tab.; 28 cm.
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Call Number
T691432007
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