Karakteristik menu makanan pada penderita diabetes melitus berdasarkan kandun…
Penderita diabetes melitus (DM) memiliki kadar glukosa darah sebesar ≥ 200 mg/dl. Untuk menjaga kestabilan kadar glukosa darah penderita DM, perlu diperhatikan karakteristik dalam menu makanan. T…
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- xiv, 50 hlm. : ilus.
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