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KARAKTERISTIK FISIK DAN KIMIA MARGARIN DARI FRAKSI STEARIN RPO (RED PALM OIL)…
Saragih, Crismas S. R.

Tujuan penelitian ini adalah untuk mengetahui pengaruh jenis dan konsentrasi emulsifier terhadap karakteristik fisik dan kimia margarin dan untuk menentukan jenis dan konsentrasi emulsifier yang te…

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xv, 50 hlm.; ill.; tab.; 28 cm.
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T720552013
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