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PENGARUH JENIS PLASTIK DAN SUHU PENYIMPANAN TERHADAP MUTU TEMPE YANG DIKEMAS …
Farhan, Muhammad

Tempeh is a food product that is susceptible to spoilage, which can lead to a decreased quality as fresh tempeh. Steps that can be taken to maintain the quality and extend the shelf life of soybean…

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ISBN/ISSN
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Collation
xi, 89 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1702322025
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OPTIMALISASI PROSES PEMBUATAN TEMPE BIJI LOTUS (Nelumbo nucifera) BERBASIS PE…
Nainggolan, Krisdayanti

KRISDAYANTI NAINGGOLAN. Optimalisasi Proses Pembuatan Tempe Biji Lotus (Nelumbo Nucifera) Berbasis Penambahan Ragi, Lama Perendaman Dan Lama Fermentasi. (Dibimbing oleh Dr. Sherly Ridhowati N.I. da…

Edition
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ISBN/ISSN
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Collation
xv, 14 hlm.; ilus.; 29 cm
Series Title
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Call Number
T828742022
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Pengaruh motivasi belajar , kepercayaan diri , dan keaktifan berorganisasi terhadap prestasi mahasiswa akuntansi universitas sriwijaya
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MENGAJAR Dengan Senang; MENCIPTAKAN PERBEDAAN DALAM PEMBELAJARAN SISWA
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YEATS, W.B.
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THE ROLE OF MGMP IN OGAN ILIR DISTRICT IN SUPPORTING THE IMPLEMENTATION OF ONLINE LEARNING: THE PERCEPTION OF HIGH SCHOOL ENGLISH TEACHERS
Jusamzilah, Jusamzilah
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SRIWIJAYA Law Review, Volume 2 Issue 1 January 2018
Tobing, Rudyanti Dorotea - Afriansyah, Arie - Zanibar, Zen Zen - Erwin, Muhamad - Saugheh, Hamed Hasyemi - Noerdin, Rohaida - Anugrah, Dian Purnama - Indriani, Masitoh - Lubis, Efridani - Sinaga, Atriana - Kurnilasari, Dwi Tiara - Yahanan, Annalisa
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