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PENGARUH JENIS PLASTIK DAN SUHU PENYIMPANAN TERHADAP MUTU TEMPE YANG DIKEMAS …
Farhan, Muhammad

Tempeh is a food product that is susceptible to spoilage, which can lead to a decreased quality as fresh tempeh. Steps that can be taken to maintain the quality and extend the shelf life of soybean…

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ISBN/ISSN
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Collation
xi, 89 hlm.; ilus.; tab.; 29 cm.
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T1702322025
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OPTIMALISASI PROSES PEMBUATAN TEMPE BIJI LOTUS (Nelumbo nucifera) BERBASIS PE…
Nainggolan, Krisdayanti

KRISDAYANTI NAINGGOLAN. Optimalisasi Proses Pembuatan Tempe Biji Lotus (Nelumbo Nucifera) Berbasis Penambahan Ragi, Lama Perendaman Dan Lama Fermentasi. (Dibimbing oleh Dr. Sherly Ridhowati N.I. da…

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ISBN/ISSN
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Collation
xv, 14 hlm.; ilus.; 29 cm
Series Title
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Call Number
T828742022
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