PENGARUH JENIS PLASTIK DAN SUHU PENYIMPANAN TERHADAP MUTU TEMPE YANG DIKEMAS …
Tempeh is a food product that is susceptible to spoilage, which can lead to a decreased quality as fresh tempeh. Steps that can be taken to maintain the quality and extend the shelf life of soybean…
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- Collation
- xi, 89 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1702322025
OPTIMALISASI PROSES PEMBUATAN TEMPE BIJI LOTUS (Nelumbo nucifera) BERBASIS PE…
KRISDAYANTI NAINGGOLAN. Optimalisasi Proses Pembuatan Tempe Biji Lotus (Nelumbo Nucifera) Berbasis Penambahan Ragi, Lama Perendaman Dan Lama Fermentasi. (Dibimbing oleh Dr. Sherly Ridhowati N.I. da…
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- xv, 14 hlm.; ilus.; 29 cm
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- Call Number
- T828742022
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